the flavor in these ELOTE CORN RIBS will blow your mind

Ingredients

• 4 ears Sweet Corn (fresh, husked and cleaned)
• 2 Tbsp Avocado Oil (neutral oil for roasting)
• 1 tsp Salt (kosher or sea salt)
• 1/2 cup Mayonnaise (regular mayo, room temperature)
• 1/2 cup Cotija Cheese (grated; if unavailable use finely grated Parmesan)
• 2 Tbsp Sumac (dried lemony spice)
• 2 Tbsp Paprika (sweet paprika)
• 1 Tbsp Chili Powder (mild chili powder)
• 1/2 tsp Cayenne Pepper (adds heat)
• 2 Lime (cut into wedges for garnish and juice)

Instructions

1. Trim and Slice Corn into Ribs

   Cut off the top and bottom of each ear to create flat ends, then stand the ear upright. Position the knife at the middle and slice lengthwise down the ear, using a gentle hammering motion to separate the kernels into 4‑5 long rib‑shaped strips.

   Time: PT10M

2. Preheat Oven

   Set the oven to 425°F (220°C) and let it fully preheat.

   Time: PT5M

   Temperature: 425°F

3. Oil and Salt the Corn Ribs

   Place the corn ribs on a baking sheet, drizzle with avocado oil, and sprinkle evenly with salt. Toss gently to coat all surfaces.

   Time: PT5M

4. First Roast

   Roast the corn ribs in the preheated oven for about 12 minutes, until the kernels begin to separate and turn lightly golden.

   Time: PT12M

   Temperature: 425°F

5. Rotate and Continue Roasting

   Turn the ribs over and roast for another 12 minutes, watching for the same light browning and tenderness.

   Time: PT12M

   Temperature: 425°F

6. Broil for Finish

   Switch the oven to broil. Broil the ribs for 5‑8 minutes, turning halfway, until the edges are nicely charred but kernels are still plump.

   Time: PT6M

   Temperature: Broil

7. Cool Slightly

   Remove the ribs from the oven and let them rest for 5 minutes so they are cool enough to handle.

   Time: PT5M

8. Prepare Spice Mix

   In a small bowl combine sumac, paprika, chili powder, and cayenne pepper. Stir until evenly mixed.

   Time: PT5M

9. Apply Mayonnaise

   Using a brush or spoon, spread a generous layer of mayonnaise over each corn rib.

   Time: PT5M

10. Season with Spice Mix

    Dip or sprinkle the mayo‑coated ribs in the spice mixture, ensuring an even coating.

    Time: PT2M

11. Add Cotija Cheese

    Sprinkle grated cotija cheese over the seasoned ribs while they are still warm.

    Time: PT2M

12. Finish with Lime

    Squeeze fresh lime juice over each rib and garnish with lime wedges.

    Time: PT2M

Nutrition Facts

Calories

250

Protein

6 g

Carbohydrates

30 g

Fat

12 g

Fiber

4 g