Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Miso Carbonara
A creamy, cheesy carbonara with a secret umami boost from miso paste. This fusion recipe combines classic Italian technique with a touch of Japanese flavor, resulting in a luscious, glossy sauce that clings to spaghetti and chunky bacon. Finished with a sprinkle of Japanese furikake for extra flavor and crunch.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prepare the miso-egg-cheese mixture until completely smooth.
- • Render bacon until golden and crisp (not burnt).
- • Combine hot pasta and sauce off the heat to avoid scrambling the eggs.
- • Mix vigorously to create a creamy, glossy sauce.
Safety Warnings
- • Raw or undercooked eggs may pose a risk for young children, pregnant women, elderly, or immunocompromised individuals.
- • Be careful when handling hot pasta water and hot pans.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!