Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Mushroom and Leek Creamy Pasta

Recipe by Gordon Ramsay

A quick, restaurant‑quality pasta made with sliced mushrooms, sweet leeks, a splash of chicken stock and a touch of cream. Served with fresh tarragon and optional garlic‑olive‑oil bruschetta, this dish comes together in under 45 minutes using everyday pantry staples.

MediumItalianServes 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
16m
Prep
25m
Cook
10m
Cleanup
51m
Total

Cost Breakdown

$4.80
Total cost
$2.40
Per serving

Critical Success Points

  • Searing mushrooms quickly over high heat for color
  • Cooking leeks until all released water evaporates
  • Reducing stock before adding cream to concentrate flavor
  • Undercooking pasta slightly so it finishes in the sauce

Safety Warnings

  • Handle boiling water and hot pasta pot with care to avoid burns.
  • Hot oil can splatter; keep a lid nearby and use a splatter guard if needed.
  • Use oven mitts when handling the hot skillet.

You Might Also Like

Similar recipes converted from YouTube cooking videos

Homemade Barbecue Chicken Pizza

Homemade Barbecue Chicken Pizza

A homemade pizza with a crispy crust, topped with grilled chicken, red bell peppers, red onions, cherry tomatoes and generously drizzled with barbecue sauce. Perfect for a convivial dinner, this recipe combines the simplicity of a quick pizza dough with the smoky flavor of barbecue chicken.

2 hrs 50 min
Serves 2
$10
4 views
ItalianMedium
PECORINO PASTA CHIPS and the 1 rule you must break to make them

PECORINO PASTA CHIPS and the 1 rule you must break to make them

Crispy, salty pasta chips made from overcooked penne, fried to golden perfection and tossed with finely grated Pecorino Romano. Perfect as a bar‑style snack for parties, movie nights, or a unique appetizer.

1 hr
Serves 4
$3
3 views
ItalianMedium
Homemade Potato Gnocchi

Homemade Potato Gnocchi

This recipe shows you how to make soft, tender potato gnocchi from scratch using russet potatoes, ricotta cheese, and a simple flour mixture. The gnocchi can be served with pesto, marinara, or sautéed with bacon and butter. The recipe includes tips for shaping, freezing, and cooking the gnocchi for perfect results every time.

2 hrs 15 min
Serves 6
$7
17 views
ItalianIntermediate
Millefoglie: la ricetta definitiva del maestro pasticcere Luigi Biasetto

Millefoglie: la ricetta definitiva del maestro pasticcere Luigi Biasetto

Traditional Italian mille-feuille made with hand‑laminated puff pastry, a rich vanilla pastry cream, mascarpone‑whipped chantilly, and a buttery fleur‑de‑sel caramel. Inspired by the award‑winning pastry shop of Italia Squisita in Padova.

2 hrs 30 min
Serves 8
$30
4 views
ItalianIntermediate
Gluten-Free Pizza (Rock Box Style)

Gluten-Free Pizza (Rock Box Style)

A crisp, chewy gluten‑free pizza crust made with a simple flour‑water‑yeast dough, fermented for flavor and baked at high heat in a Rock Box oven. Topped with fresh mozzarella, Parmigiano‑Reggiano, basil and a drizzle of olive oil for a classic Margherita.

30 min
Serves 4
$9
5 views
ItalianMedium
Ultimate Chef-Style Ragu with Gnocchi

Ultimate Chef-Style Ragu with Gnocchi

A deep, rich, and silky Italian ragu built with French‑style techniques—slow‑rendered pancetta, caramelized vegetables, a blend of beef shin and chuck, pork belly, milk, red wine, and a long low‑oven simmer. Finished with butter, Parmesan rind, and a sweet‑tart gastrique, then tossed with pillowy homemade gnocchi.

5 hrs 55 min
Serves 6
$126
2.3k views
ItalianHard