Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
New Orleans Mac and Cheese
A creamy, baked mac and cheese inspired by New Orleans cuisine, featuring the classic Holy Trinity of onion, celery and bell pepper, smoked paprika, and a blend of sharp cheddar and Monterey Jack cheeses tossed with bucatini and baked until golden.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sautéing the Holy Trinity without burning
- • Creating a smooth roux and avoiding lumps
- • Whisking in cold cream and milk to prevent curdling
- • Baking until the cheese topping is golden and the sauce bubbles
Safety Warnings
- • Hot oil can cause burns – handle the pot with oven mitts.
- • The cream mixture can splatter when brought to a simmer; stir slowly.
- • The casserole dish will be extremely hot after baking – use oven mitts.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Tastiest Pot Roast EVER?! Make Mississippi Pot Roast and Find Out!
A Southern comfort classic, Mississippi Pot Roast is a tender, flavorful chuck roast cooked low and slow with ranch dressing, pepperoncini, butter, and a savory gravy mix. The recipe includes a quick sear for extra depth and finishes with easy shredding for sandwich‑ready meat.
The CRISPIEST Chicken Fried Chicken with Gravy
A Southern‑style chicken fried chicken with an ultra‑crisp crust, double‑coated in a seasoned flour and half‑and‑half batter, finished with a rich, lump‑free white gravy made from the pan drippings.
Buttermilk Fried Chicken Recipe - the Best Fried Chicken Recipe
A step‑by‑step guide to making Southern‑style crispy buttermilk fried chicken using bone‑in drumsticks and thighs. The chicken is marinated in seasoned buttermilk, coated with a flour‑cornstarch blend, and fried to a golden crunch at 375°F.
Fried Chicken Tutorial
A step‑by‑step guide to making ultra‑crispy Southern‑style fried chicken using the Blue Magic batter mix. The chicken is brined overnight for juiciness, coated in a pancake‑like wet batter, then dredged in the seasoned dry mix and fried at 325°F until golden and perfectly cooked. Served with soft sweet rolls, sliced jalapeños, and optional ranch or ketchup.
Peach Cobbler
A classic Southern peach cobbler with a buttery, biscuit‑like topping, enhanced with a splash of cognac for depth. Perfect for summer peaches, this recipe walks you through blanching, peeling, and cooking the fruit before topping it with a quick batter that bakes to a golden, bubbly finish.
Chef shares SECRET to the Juiciest, Crunchiest Fried Chicken 🐔 🍗
Learn how to make the ultimate crispy fried chicken using a self‑rising flour blend, pickle‑juice brine, and a double‑fry technique. This recipe from YouTube chef Danny Kim guarantees a crunchy, crackly crust and juicy meat every time.