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A quick, creamy baked mac and cheese that skips the traditional roux and eggs. Pasta is flavored in the cooking water with chicken bouillon, then tossed in a rich cheese‑cream sauce and finished under a hot oven for a perfect cheese pull.
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A comforting one‑pot American Goulash (also known as Beefaroni) made with ground beef, tomatoes, marinara, elbow macaroni, and a splash of soy sauce, finished with fresh parsley and shredded cheddar. Perfect for a nostalgic family dinner.

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