Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

No-Egg, No-Roux Baked Mac and Cheese

Recipe by Kimmy’s Kreations

A quick, creamy baked mac and cheese that skips the traditional roux and eggs. Pasta is flavored in the cooking water with chicken bouillon, then tossed in a rich cheese‑cream sauce and finished under a hot oven for a perfect cheese pull.

MediumAmericanServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
16m
Prep
25m
Cook
10m
Cleanup
51m
Total

Cost Breakdown

$11.02
Total cost
$2.76
Per serving

Critical Success Points

  • Season the pasta water with bouillon and salt before cooking.
  • Do not add oil to the boiling water; it prevents sauce adhesion.
  • Turn off the heat before adding cheese to the cream to avoid curdling.
  • Bake only until the cheese on top is melted and bubbly (about 5 minutes at 425°F).

Safety Warnings

  • Heavy cream can cause severe burns; handle with care and keep away from children.
  • The oven and baking dish will be extremely hot; use oven mitts.

You Might Also Like

Similar recipes converted from YouTube cooking videos

BEST Bread Pudding Recipe

BEST Bread Pudding Recipe

A rich, comforting bread pudding made with soft rolls, soaked in a creamy custard, then baked and finished with a buttery Jack Daniel's whiskey glaze. Perfect for holidays or a warm dessert served with ice cream.

10 hrs 7 min
Serves 8
$13
3 views
AmericanMedium
This Carnivore Soup Is TOO Addictive

This Carnivore Soup Is TOO Addictive

Two ultra‑rich, low‑carb carnivore soups perfect for chilly fall evenings. One is a creamy chicken soup made with rotisserie chicken, cream cheese, and shredded cheese, the other is a hearty beef egg‑drop soup with ground beef and silky egg ribbons. Both are topped with crispy sugar‑free bacon and can be kept warm in a Tasty mug for on‑the‑go comfort.

1 hr 40 min
Serves 4
$53
1 views
AmericanMedium
Sweet Potato Pecan Cake (Loaf or Bundt Pan)

Sweet Potato Pecan Cake (Loaf or Bundt Pan)

A moist, warmly spiced sweet potato cake loaded with pecans, made easily with microwaved sweet potatoes and finished with a crunchy pecan topping. This versatile recipe can be baked in loaf pans or a Bundt pan and is perfect for fall gatherings or holiday tables.

2 hrs 10 min
Serves 16
$17
14 views
AmericanIntermediate
Easy Stuffed Bell Peppers

Easy Stuffed Bell Peppers

A classic American comfort dish featuring bell peppers filled with seasoned ground beef, rice, corn, tomatoes, and melted pepper jack cheese. Easy to prepare in one pan and perfect for a family dinner.

1 hr 16 min
Serves 6
$12
3 views
AmericanEasy
Low‑Calorie Chocolate Ice Cream with Egg Yolk

Low‑Calorie Chocolate Ice Cream with Egg Yolk

A high‑protein, low‑calorie chocolate ice cream made with 1% milk, a single egg yolk, and a touch of sweetener. Using xanthan gum and an immersion blender gives a super‑smooth, creamy texture without the extra calories of traditional ice cream.

34 min
Serves 4
$2
10 views
AmericanMedium
Vidalia Onion Pie

Vidalia Onion Pie

A sweet, buttery onion pie that tastes like a quiche. Made with caramelized Vidalia (or any sweet) onions, a simple cracker crust, and a cheesy egg custard. Perfect for breakfast, brunch, or as a side dish at dinner.

1 hr 32 min
Serves 6
$5
5 views
AmericanEasy