Olive & Rosemary Focaccia Recipe

Ingredients

• as needed Honey (to feed the yeast, about 1‑2 teaspoons)
• as needed Active Dry Yeast (about 1 teaspoon)
• 0.25 cup Warm Water (lukewarm (about 105°F / 40°C) for activating yeast)
• as needed All-Purpose Flour (sifted, about 3‑4 cups for the dough)
• as needed Warm Water (extra) (additional water to bring dough together, roughly 1 cup total water used)
• as needed Olive Oil (extra‑virgin, about 3‑4 tablespoons total (for dough, bowl, and topping))
• as needed Salt (coarse or kosher, about 1‑2 teaspoons for dough and extra for topping)
• as needed Mixed Dried Herbs (such as rosemary, thyme, or oregano; about 1‑2 teaspoons)
• as needed Pearl Olives (generous amount, roughly ½ cup, pitted)

Instructions

1. Activate Yeast

   Combine honey, active dry yeast, and ¼ cup warm water in a mixing bowl. Stir until dissolved, then set aside to foam for about 15 minutes.

   Time: PT20M

2. Make Dough

   In a large bowl, add sifted flour, the activated yeast mixture, extra warm water, olive oil, and a good crack of salt. Mix with your hands until the mixture forms a shaggy dough, then knead on a floured surface for 5‑6 minutes until smooth and elastic.

   Time: PT10M

3. First Rise

   Lightly oil a clean bowl, place the dough inside, coat the top with a drizzle of olive oil, cover with a kitchen towel and cling film, and let rise in a warm place for 1‑1½ hours, or until doubled in size.

   Time: PT1H15M

4. Shape & Second Rise

   Turn the risen dough onto a lightly oiled baking tray. Gently stretch and press it into a rectangular shape about ½‑¾ inch thick. Cover loosely and let rest for another 30 minutes to allow a second rise.

   Time: PT35M

5. Add Toppings & Bake

   Press pearl olives into the dough’s dimples, sprinkle mixed herbs and a pinch of salt, then drizzle with a little more olive oil. Bake in a pre‑heated oven at 400°F for 25‑30 minutes, until the crust is golden and the interior is light and fluffy.

   Time: PT35M

   Temperature: 400°F

Nutrition Facts

Calories

250

Protein

6g

Carbohydrates

45g

Fat

6g

Fiber

3g