Yogurt Cheesecake
Yogurt Cheesecake is a easy American recipe that serves 8. 320 calories per serving. Recipe by SweetsMin on YouTube.
Prep: 34 min | Cook: 55 min | Total: 1 hr 44 min
Cost: $5.60 total, $0.70 per serving
Ingredients
- 100 g Oreo Cookies (crushed to fine crumbs)
- 15 g Unsalted Butter (melted)
- 200 g Cream Cheese (softened to room temperature)
- 70 g Granulated Sugar
- 1 large Egg (lightly whisked)
- 100 g Greek Yogurt (plain, can use regular plain yogurt)
- 1 tsp Vanilla Extract
- 15 g Cake Flour (sifted into batter)
Instructions
Crush Oreo Cookies
Place the Oreo cookies in a zip‑lock bag and crush them with a rolling pin until they become fine crumbs.
Time: PT5M
Combine Butter and Crumbs
Melt the butter, then mix it thoroughly with the cookie crumbs until evenly coated.
Time: PT2M
Press Crust into Pan
Transfer the crumb mixture to a 15 cm round pan, spread with a spoon and press firmly with a flat tool to create an even base.
Time: PT3M
Chill Crust
Place the pan with the crust in the refrigerator to chill while you prepare the filling.
Time: PT10M
Mix Cream Cheese and Sugar
In a mixing bowl, beat the softened cream cheese with the granulated sugar until smooth.
Time: PT3M
Add Egg in Two Parts
Lightly whisk the egg, then add it to the batter in two portions, whisking each time without lifting the whisk from the batter.
Time: PT2M
Incorporate Yogurt, Vanilla, and Flour
Stir in the Greek yogurt, vanilla extract, and sifted cake flour until just combined.
Time: PT2M
Pour Batter Over Crust
Remove the pan from the fridge and pour the cheesecake batter onto the chilled crust, spreading evenly.
Time: PT1M
Remove Air Bubbles
Run a skewer through the batter to release any trapped air bubbles.
Time: PT1M
Bake Cheesecake
Bake in a pre‑heated oven at 170 °C for 50‑55 minutes until the edges are set and the center is slightly wobbly.
Time: PT55M
Temperature: 170°C
Cool Completely
Turn off the oven, open the door slightly and let the cheesecake cool to room temperature, then remove from the pan.
Time: PT30M
Chill Overnight
Cover the cheesecake and refrigerate for at least 4 hours, preferably overnight, before serving.
Time: PT5M
Nutrition Facts
- Calories
- 320
- Protein
- 6 g
- Carbohydrates
- 30 g
- Fat
- 20 g
- Fiber
- 1 g
Dietary info: Vegetarian, Contains gluten, Contains dairy
Allergens: Milk, Eggs, Wheat, Soy
Ingredient Substitutions
- Instead of Oreo Cookies: Chocolate sandwich cookies, Other cream-filled cookies
- Instead of Unsalted Butter: Margarine
- Instead of Cream Cheese: Neufchatel cheese
- Instead of Granulated Sugar: Caster sugar
- Instead of Egg: Egg substitute
- Instead of Greek Yogurt: Plain yogurt, Sour cream
- Instead of Vanilla Extract: Vanilla bean, Almond extract
- Instead of Cake Flour: All‑purpose flour (slightly less tender)
Equipment Needed
- Zip‑Lock Bag
- Rolling Pin
- Mixing Bowl
- Spatula or Spoon
- Flat Tool (e.g., bottom of a glass)
- 15 cm Round Springform Pan with Removable Base
- Whisk
- Skewer
- Oven
- Cooling Rack
- Refrigerator
Critical Steps — Do Not Skip
- Crush Oreo cookies to fine crumbs
- Mix melted butter evenly with crumbs
- Chill crust before adding filling
- Whisk egg without lifting the whisk to avoid air pockets
- Run skewer to remove air bubbles
- Bake at precise temperature of 170 °C
Chef Tips from the Video
- For an extra chocolate boost, add 2 tbsp of melted chocolate to the crust mixture
- Use room‑temperature cream cheese to avoid lumps
- Run a thin knife around the edge of the pan after baking to help release the cheesecake easily
Troubleshooting
Crust falls apart when removing the cheesecake
Press the crust firmly and chill it for at least 10 minutes before adding the batter.
Cheesecake cracks on top
Bake at a lower temperature or use a water bath to keep moisture in the oven.
Filling is too runny after baking
Ensure the cream cheese is fully softened and avoid over‑whisking; bake until the center is just set.
Storage
Refrigerator: Cover and store in the refrigerator for up to 4 days
Freezer: Wrap tightly and freeze for up to 1 month
Room temperature: Do not store at room temperature for more than 2 hours
Make-Ahead Tips
- Chill the cheesecake overnight for best flavor
- Slices can be wrapped individually and frozen for later use
Frequently Asked Questions
What is the cultural significance and history of Oreo cheesecake in American dessert cuisine?
Oreo cheesecake is a modern American twist on the classic New York‑style cheesecake, incorporating the popular Oreo cookie for a crunchy, chocolatey crust. It reflects the American love for convenience and indulgent desserts, often served at celebrations and casual gatherings.
What are the traditional regional variations of cheesecake in the United States?
In the United States, regional variations include New York‑style dense cheesecake, Philadelphia cream cheese‑based versions, and Southern cheesecake that may include sour cream or a graham‑cracker crust. Oreo cheesecake is a contemporary variation that adds a chocolate cookie base.
How is Oreo cheesecake traditionally served in American households?
Oreo cheesecake is typically served chilled, sliced into wedges, and sometimes topped with whipped cream, chocolate ganache, or fresh berries. It is a popular dessert for birthdays, holidays, and pot‑luck gatherings.
What occasions or celebrations is Oreo cheesecake traditionally associated with in American culture?
Oreo cheesecake is popular at birthdays, family reunions, holiday parties (especially Thanksgiving and Christmas), and casual get‑togethers because it is easy to make and appeals to both kids and adults.
What makes Oreo cheesecake special or unique in American dessert cuisine?
The combination of a crunchy Oreo cookie crust with a smooth, tangy cream cheese filling creates a textural contrast that is both familiar and novel. The use of a widely loved cookie makes the dessert instantly recognizable and crowd‑pleasing.
What are the most common mistakes to avoid when making Oreo cheesecake?
Common mistakes include over‑crushing the cookies (making the crust too fine), not chilling the crust before adding the batter, whisking the egg too vigorously which creates air pockets, and baking at too high a temperature which can cause cracks.
Why does this Oreo cheesecake recipe use a whisk without lifting it from the batter when adding the egg?
Keeping the whisk in contact with the batter prevents the incorporation of excess air, which can create large bubbles that rise during baking and cause an uneven texture in the final cheesecake.
Can I make Oreo cheesecake ahead of time and how should I store it?
Yes, the cheesecake can be prepared a day ahead. After it cools completely, cover it tightly and refrigerate for at least 4 hours or overnight. For longer storage, wrap individual slices and freeze them for up to one month.
What does the YouTube channel SweetsMin specialize in?
The YouTube channel SweetsMin specializes in easy-to-follow dessert recipes, focusing on sweet treats that require minimal equipment and ingredients, often featuring popular snack-inspired creations like Oreo desserts and cake hacks.
How does the YouTube channel SweetsMin's approach to American dessert cooking differ from other dessert channels?
SweetsMin emphasizes quick, budget‑friendly recipes with clear visual steps, using everyday pantry items. Unlike many channels that focus on elaborate plating, SweetsMin prioritizes flavor and simplicity, making desserts accessible to home cooks of all skill levels.
Last updated: August 24, 2026
