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Pancakes (Pain Gâteau)
Des pancakes légers et aériens, inspirés des traditions anglo-saxonnes, parfaits pour le petit‑déjeuner ou le goûter. La pâte repose 30 minutes, les blancs d'œufs sont montés en neige pour une texture aérienne, et le tout se cuit à feu moyen pour obtenir une belle coloration dorée. Servis avec du sirop d'érable ou de la confiture d'abricot, ils se dégustent tièdes, les doigts dans le beurre.
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Cost Breakdown
Critical Success Points
- • Monter les blancs d'œufs en neige ferme
- • Laisser reposer la pâte 30 minutes
- • Cuisson à feu moyen‑fort pour une coloration dorée
Safety Warnings
- • Faire attention aux éclaboussures d'huile chaude lors de la cuisson.
- • Manipuler les ustensiles chauds avec des maniques.
- • Ne pas laisser les blancs d'œufs à température ambiante plus de 2 heures.
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