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Pancakes (Pain Gâteau)

Recipe by Philippe Etchebest

Des pancakes légers et aériens, inspirés des traditions anglo-saxonnes, parfaits pour le petit‑déjeuner ou le goûter. La pâte repose 30 minutes, les blancs d'œufs sont montés en neige pour une texture aérienne, et le tout se cuit à feu moyen pour obtenir une belle coloration dorée. Servis avec du sirop d'érable ou de la confiture d'abricot, ils se dégustent tièdes, les doigts dans le beurre.

EasyAmericanServes 3

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Source Video
1h
Prep
0m
Cook
10m
Cleanup
1h 10m
Total

Cost Breakdown

Total cost:$2.97
Per serving:$0.99

Critical Success Points

  • Monter les blancs d'œufs en neige ferme
  • Laisser reposer la pâte 30 minutes
  • Cuisson à feu moyen‑fort pour une coloration dorée

Safety Warnings

  • Faire attention aux éclaboussures d'huile chaude lors de la cuisson.
  • Manipuler les ustensiles chauds avec des maniques.
  • Ne pas laisser les blancs d'œufs à température ambiante plus de 2 heures.

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