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Peach Cobbler (Two Ways: Lattice Top & Dump‑Batter Top)
A classic Southern peach cobbler made with canned peaches, a buttery pre‑baked crust, and two topping options – a traditional lattice crust or a quick dump‑batter crumble. Perfect for Thanksgiving or any holiday gathering.
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Critical Success Points
- • Blind‑bake the bottom crust for 20 minutes to prevent sogginess.
- • Add the cornstarch slurry to the hot filling and stir immediately to avoid lumps.
- • If using lattice, brush butter and sugar before the final bake for a glossy finish.
Safety Warnings
- • Handle hot pans and boiling filling with oven mitts.
- • Steam from the filling can cause burns; keep face away while stirring.
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