Peanut butter banana overnight oats!

Ingredients

• 1 Ripe Banana (medium size, mashed with a fork)
• 1 cup Vanilla Greek Yogurt (full‑fat for creaminess)
• 1 tablespoon Maple Syrup (pure maple syrup)
• 1/2 teaspoon Vanilla Extract (pure extract)
• 1 cup Rolled Oats (old‑fashioned rolled oats)
• 1/3 cup Coconut Milk (full‑fat, canned or carton)
• 1 teaspoon Ground Cinnamon (freshly ground if possible)
• 1 tablespoon Chia Seeds (optional for extra fiber)
• 2 tablespoons PB2 Powdered Peanut Butter (powdered peanut butter, stir with a little water if needed)
• 1 teaspoon Coconut Oil (for thin chocolate layer)
• 1 tablespoon Chocolate Chips (semi‑sweet, melted to form thin layer)
• 2 tablespoons Walnuts (roughly chopped)
• Pinch Sea Salt (to finish)

Instructions

1. Mash the banana

   Place the ripe banana in a mixing bowl and mash it thoroughly with a fork until smooth.

   Time: PT1M

2. Combine yogurt mixture

   Add the vanilla Greek yogurt, maple syrup, and vanilla extract to the mashed banana. Stir until fully incorporated.

   Time: PT2M

3. Reserve a third of the yogurt‑banana mixture

   Scoop out roughly one‑third of the mixture and set it aside in a small bowl; this will be used later for the chocolate topping.

   Time: PT1M

4. Prepare oat base

   To the remaining yogurt‑banana mixture add 1 cup rolled oats, 1/3 cup coconut milk, 1 tsp ground cinnamon, and 1 tbsp chia seeds. Stir until everything is evenly coated.

   Time: PT2M

5. Portion into containers

   Evenly divide the oat mixture between the two containers, smoothing the surface with the back of a spoon.

   Time: PT1M

6. Add PB2 topping

   Stir 2‑3 tbsp PB2 with a little water to form a spreadable paste, then dollop a generous layer on top of each oat base.

   Time: PT1M

7. Create thin chocolate layer

   Place 1 tbsp chocolate chips (or cocoa powder mixture) on a microwave‑safe plate, microwave on high for about 30 seconds until melted, then drizzle a thin layer over the PB2 and spread to the edges.

   Time: PT1M

   Temperature: High (microwave)

8. Finish with walnuts and salt

   Sprinkle the chopped walnuts over the chocolate layer and finish with a pinch of sea salt.

   Time: PT1M

9. Refrigerate overnight

   Seal the containers and place them in the refrigerator for at least 6 hours or overnight to allow the oats to soften and flavors to meld.

   Time: PT0M

Nutrition Facts

Calories

350

Protein

12g

Carbohydrates

45g

Fat

12g

Fiber

8g