Peanut Chikki is a traditional Indian sweet snack often prepared during festivals like Diwali and Makar Sankranti. It originated as a portable, energy‑dense treat for travelers and laborers, using locally available peanuts and jaggery.

In North India, chikki is usually made with whole peanuts and jaggery, while in Maharashtra a thinner version called "Chikki" may include sesame seeds. Some South Indian versions add coconut or roasted gram (chana) for extra texture.

During festivals, Peanut Chikki is cut into bite‑size squares or rectangles and served alongside other sweets like ladoos and barfis. It is often placed in decorative metal trays or banana leaves as part of the festive spread.

Peanut Chikki is popular for Diwali, Makar Sankranti, and winter holidays when warm, sweet, and crunchy snacks are welcomed. It is also made for school lunches and as a quick energy snack for travelers.

Traditional Peanut Chikki uses raw peanuts, pure jaggery (gur), and a pinch of salt. Modern shortcuts may replace jaggery with brown sugar or use powdered jaggery, which can affect texture and cause the chikki to become too soft or overly hard.

Peanut Chikki pairs nicely with sesame‑seed laddus, coconut barfi, and dry fruit mithais. A cup of masala chai or spiced milk complements its sweet, crunchy profile.

Common mistakes include over‑roasting peanuts, over‑cooking the jaggery syrup, and not spreading the mixture quickly enough. Both over‑cooking and under‑cooking lead to a chikki that is either too hard or too sticky.

The foam test is a traditional, equipment‑free method that reliably indicates the soft‑ball stage needed for chikki. A thermometer can give a precise temperature, but the foam test works well for home cooks and matches the authentic technique shown in the video.

Yes, you can prepare Peanut Chikki a day ahead. Once cooled and cut, store it in an airtight container at room temperature for up to five days, or refrigerate for a week. For longer storage, freeze in a sealed bag and thaw before serving.

The YouTube channel CookingShooking Hindi specializes in simple, home‑style Indian recipes with a focus on traditional techniques, minimal ingredients, and clear step‑by‑step instructions for everyday cooks.

CookingShooking Hindi emphasizes pure, chemical‑free preparations, using whole‑food ingredients like raw jaggery and avoiding processed shortcuts. The host also shares practical tips on texture, timing, and equipment that are often omitted by other channels.