mungfali ki gud wali chikki kaise banae — cookingshooking mufli recipe
चिक्की कैसे बनाते हैं - mungfali ki gud wali chikki kaise banae - cookingshooking mufli recipe is a medium Indian recipe that serves 5. 450 calories per serving. Recipe by CookingShooking Hindi on YouTube.
Prep: 15 min | Cook: 20 min | Total: 45 min
Cost: $6.55 total, $1.31 per serving
Ingredients
- 200 g Peanuts (shelled, roasted, skins removed)
- 300 g Jaggery (gur) (grated or chopped)
- 2 Tbsp Salt (fine table salt)
- 120 ml Water (filtered)
- 30 g Almonds (sliced, optional for extra crunch)
- 1 Tbsp Ghee (for greasing the mat or slab)
Instructions
Roast Peanuts
Heat a heavy‑bottomed pan over high flame, add the peanuts, sprinkle 2‑3 tbsp salt and stir continuously. Start on high heat, then switch to medium when peanuts turn light golden. Roast for 6‑7 minutes until skins crack and peanuts pop.
Time: PT7M
Cool and Remove Skins
Transfer roasted peanuts to a plate and let them cool for at least 20 minutes. Place the cooled nuts on a clean kitchen cloth, rub gently to loosen skins, then shake or blow to separate the skins.
Time: PT20M
Prepare Jaggery Syrup
In a clean pan, combine 300 g jaggery and 120 ml water. Heat on full flame until it boils, then reduce to medium and stir until the jaggery melts completely and a thick foam forms. Continue cooking until a drop of syrup placed in a bowl of cold water sets quickly but remains pliable (soft‑ball stage).
Time: PT7M
Add Nuts and Mix
Turn off the heat, quickly add the roasted peanuts and sliced almonds to the hot syrup. Stir fast to coat all nuts evenly before the mixture hardens.
Time: PT2M
Spread on Mat
Lightly grease the silicone mat with ghee. Pour the hot nut‑syrup mixture onto the mat and use a rolling pin to spread it to about 0.5 cm thickness.
Time: PT3M
Cool and Cut
Allow the chikki to cool at room temperature for 15‑20 minutes. Once firm, cut into desired pieces with a sharp knife.
Time: PT20M
Nutrition Facts
- Calories
- 450
- Protein
- 8 g
- Carbohydrates
- 60 g
- Fat
- 20 g
- Fiber
- 3 g
Dietary info: Vegetarian, Vegan, Gluten-Free
Allergens: Peanuts, Almonds
Ingredient Substitutions
- Instead of Peanuts: Cashews, Almonds
- Instead of Jaggery (gur): Brown sugar, Panela
- Instead of Salt: Sea salt
- Instead of Almonds: Cashews, Peanuts
- Instead of Ghee: Oil, Butter
Equipment Needed
- Heavy Bottomed Pan
- Silicone Baking Mat
- Rolling Pin
- Sharp Knife
- Large Mixing Bowl
- Spatula
- Stove
- Sieve (optional)
- Measuring Cups / Kitchen Scale (optional)
Critical Steps — Do Not Skip
- Roasting peanuts evenly without burning.
- Achieving the correct jaggery syrup consistency (soft‑ball stage).
- Spreading the mixture before it hardens.
Chef Tips from the Video
- Use fresh, unrefined jaggery for the best flavor and color.
- A silicone mat prevents sticking and can be reused for years.
- If you prefer extra crunch, add a handful of roasted sesame seeds along with peanuts.
Troubleshooting
Chikki is too soft and sticks together.
Cook the jaggery syrup a little longer until it reaches a firmer soft‑ball stage; test again with the cold‑water drop.
Chikki becomes too hard and cracks when cutting.
Reduce cooking time slightly or add 1‑2 tsp extra water to the syrup next time to keep it slightly softer.
Peanuts are unevenly roasted or burnt.
Stir continuously and adjust flame between high and medium as described; use a thick‑bottomed pan for even heat distribution.
Storage
Refrigerator: Store in an airtight container for up to 1 week.
Freezer: Freeze in a sealed bag for up to 2 months; thaw at room temperature before serving.
Room temperature: Keep in a sealed jar at room temperature for up to 5 days.
Make-Ahead Tips
- Prepare the jaggery syrup a few minutes ahead and keep it warm on low heat.
- The finished chikki can be made a day ahead; just store in an airtight container.
Frequently Asked Questions
What is the cultural significance and history of Peanut Chikki in Indian cuisine?
Peanut Chikki is a traditional Indian sweet snack often prepared during festivals like Diwali and Makar Sankranti. It originated as a portable, energy‑dense treat for travelers and laborers, using locally available peanuts and jaggery.
What are the traditional regional variations of Peanut Chikki in India?
In North India, chikki is usually made with whole peanuts and jaggery, while in Maharashtra a thinner version called "Chikki" may include sesame seeds. Some South Indian versions add coconut or roasted gram (chana) for extra texture.
How is Peanut Chikki traditionally served during festivals in India?
During festivals, Peanut Chikki is cut into bite‑size squares or rectangles and served alongside other sweets like ladoos and barfis. It is often placed in decorative metal trays or banana leaves as part of the festive spread.
On what occasions is Peanut Chikki commonly prepared in Indian households?
Peanut Chikki is popular for Diwali, Makar Sankranti, and winter holidays when warm, sweet, and crunchy snacks are welcomed. It is also made for school lunches and as a quick energy snack for travelers.
What authentic ingredients are used in traditional Peanut Chikki versus modern substitutes?
Traditional Peanut Chikki uses raw peanuts, pure jaggery (gur), and a pinch of salt. Modern shortcuts may replace jaggery with brown sugar or use powdered jaggery, which can affect texture and cause the chikki to become too soft or overly hard.
What other Indian sweets pair well with Peanut Chikki?
Peanut Chikki pairs nicely with sesame‑seed laddus, coconut barfi, and dry fruit mithais. A cup of masala chai or spiced milk complements its sweet, crunchy profile.
What are the most common mistakes to avoid when making Peanut Chikki at home?
Common mistakes include over‑roasting peanuts, over‑cooking the jaggery syrup, and not spreading the mixture quickly enough. Both over‑cooking and under‑cooking lead to a chikki that is either too hard or too sticky.
Why does this Peanut Chikki recipe use the foam test instead of a candy thermometer?
The foam test is a traditional, equipment‑free method that reliably indicates the soft‑ball stage needed for chikki. A thermometer can give a precise temperature, but the foam test works well for home cooks and matches the authentic technique shown in the video.
Can I make Peanut Chikki ahead of time and how should I store Peanut Chikki?
Yes, you can prepare Peanut Chikki a day ahead. Once cooled and cut, store it in an airtight container at room temperature for up to five days, or refrigerate for a week. For longer storage, freeze in a sealed bag and thaw before serving.
What does the YouTube channel CookingShooking Hindi specialize in?
The YouTube channel CookingShooking Hindi specializes in simple, home‑style Indian recipes with a focus on traditional techniques, minimal ingredients, and clear step‑by‑step instructions for everyday cooks.
How does the YouTube channel CookingShooking Hindi's approach to Indian sweet recipes differ from other Indian cooking channels?
CookingShooking Hindi emphasizes pure, chemical‑free preparations, using whole‑food ingredients like raw jaggery and avoiding processed shortcuts. The host also shares practical tips on texture, timing, and equipment that are often omitted by other channels.
Last updated: August 25, 2026
