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Buttery, melt‑in‑your‑mouth pecan snowball cookies rolled in powdered sugar. A classic Southern treat that's quick to make and perfect for holidays or anytime you crave a sweet, nutty bite.
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A classic Southern breakfast staple—rich, creamy sausage gravy poured over fluffy homemade biscuits. This easy recipe from Small Town Southern Wife uses fresh pork sausage, a simple roux, and whole milk for a comforting, crowd‑pleasing dish that serves six.

A classic Southern cornbread made from scratch with bacon grease, buttermilk, sour cream, and a buttery crust baked in a hot cast‑iron skillet. Perfect as a side for fried chicken, collard greens, or to turn into cornbread dressing.

A simple, Southern‑style crock‑pot meatball dish inspired by the famous Mississippi seasoning blend. Frozen meatballs are simmered with butter, ranch seasoning, pepper jack cheese, onions, and beef broth for a rich, comforting meal that pairs perfectly with mashed potatoes, rice, or a soft bun.

A classic Southern celebration cake with 18 ultra‑thin chocolate layers. Made with soft white winter wheat flour (or double‑sifted cake flour) and a silky chocolate buttercream, this cake honors a family tradition from the Georgia “NAT line.” Perfect for birthdays, holidays, or any gathering where a towering chocolate cake is the star.

A Southern-inspired slow cooker pot roast infused with French onion soup flavors. The chuck roast is first seared for a caramelized crust, then slow‑cooked with onions, garlic, herbs, and a packet of French onion soup mix. Finished with a buttery cornstarch slurry for a rich gravy, this comforting dish is perfect over rice or mashed potatoes.

A comforting Southern‑style black‑eyed pea stew cooked with crispy bacon, fresh vegetables, and seasoned with chicken bouillon and red pepper flakes. Served over fluffy rice and paired with buttery Jiffy cornbread, this easy one‑pot meal is perfect for a hearty Monday dinner and leftovers.