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Pecan Snowball Cookies
Buttery, melt‑in‑your‑mouth pecan snowball cookies rolled in powdered sugar. A classic Southern treat that's quick to make and perfect for holidays or anytime you crave a sweet, nutty bite.
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Cost Breakdown
Critical Success Points
- • Cream butter and powdered sugar until light and fluffy
- • Gradually add flour to avoid overmixing
- • Fold in pecans evenly
- • Do not overbake; edges should be golden brown
- • Coat cookies in powdered sugar while still warm
Safety Warnings
- • Use oven mitts when handling hot baking sheet
- • Be careful not to burn fingers when rolling warm cookies in sugar
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