Tortilla toaster hack breakfast wrap.

Ingredients

• 1/2 cup Just Egg (defrosted, lightly whisked)
• 2 pieces Flour Tortilla (8‑inch size, can use whole‑wheat for extra fiber)
• 1/2 cup Mixed Greens (chopped, any leafy greens such as spinach, arugula, or lettuce)
• 1/2 piece Avocado (sliced thinly)
• 1 tsp Hot Sauce (adjust to taste; optional for spice)
• 1 tsp Olive Oil (for cooking the Just Egg)
• 1 pinch Salt (to season the egg)

Instructions

1. Defrost and whisk Just Egg

   Remove the Just Egg carton from the freezer, place the required 1/2 cup in a mixing bowl and whisk until slightly frothy.

   Time: PT1M

2. Cook the Just Egg

   Heat 1 tsp olive oil in a non‑stick skillet over medium heat. Pour the whisked Just Egg, add a pinch of salt, and gently stir until just set, resembling soft scrambled eggs.

   Time: PT2M

   Temperature: Medium heat

3. Prepare the fillings

   While the egg cooks, chop the mixed greens and slice the avocado thinly.

   Time: PT1M

4. Assemble the wrap

   Lay a tortilla flat on the cutting board, spread the cooked Just Egg evenly, top with chopped greens, avocado slices, and drizzle hot sauce if desired. Fold the sides in and roll tightly.

   Time: PT1M

5. Toast the wrap

   Place the folded wrap upright in the toaster slot (or use a toaster oven). Toast on medium setting until the tortilla turns golden‑brown and crisp, about 2‑3 minutes.

   Time: PT2M

6. Serve

   Remove the wrap carefully (it will be hot), let cool for 30 seconds, then enjoy your handheld breakfast.

   Time: PT0M

Nutrition Facts

Calories

320

Protein

12 g

Carbohydrates

30 g

Fat

18 g

Fiber

5 g