Keto Perfect Summer Cheesecake - No Bake, 3 Ingredients

Ingredients

• 8 oz Heavy Cream (cold, use a measuring cup for accuracy)
• 8 oz Cream Cheese (softened to room temperature for easier whipping)
• 0.5 cup Confectioners Natural Sweetener (powdered erythritol or monk‑fruit blend; sift if clumpy)
• 1 tsp Vanilla Extract (optional; can substitute almond, lemon, or berry extract)

Instructions

1. Prepare Ingredients

   Measure 8 oz heavy cream, 8 oz cream cheese, and ½ cup confectioners sweetener. Soften the cream cheese by leaving it at room temperature for about 5 minutes.

   Time: PT3M

2. Whip Heavy Cream

   Using the hand mixer on medium speed, whip the heavy cream until it reaches a light, fluffy consistency with soft peaks.

   Time: PT4M

3. Beat Cream Cheese and Sweetener

   In the large mixing bowl, combine the softened cream cheese, ½ cup powdered sweetener, and optional 1 tsp vanilla extract. Beat on medium‑high until the mixture is smooth, light, and fluffy.

   Time: PT4M

4. Fold Whipped Cream Into Cheesecake Base

   Add half of the whipped cream to the cream‑cheese mixture and gently fold with a spatula until just incorporated. Repeat with the remaining whipped cream, being careful not to deflate the mixture.

   Time: PT2M

5. Portion and Serve

   Transfer the cheesecake mixture into a piping bag with a tip or simply spoon it into serving glasses, bowls, or a parfait cup. Chill for at least 30 minutes for a firmer texture, if desired.

   Time: PT2M

Nutrition Facts

Calories

405

Protein

6 g

Carbohydrates

3.5 g

Fat

42 g

Fiber

0 g