PICKLE DIP

Ingredients

• 1 cup Dill Pickles (chopped into bite‑size pieces)
• 8 oz Cream Cheese (softened at room temperature)
• 0.5 cup Sour Cream (full‑fat)
• 1 tbsp Fresh Dill (finely chopped)
• 1 tbsp Everything Bagel Seasoning (store‑bought or homemade)

Instructions

1. Chop Pickles

   Rinse the dill pickles, then chop them into small bite‑size pieces.

   Time: PT2M

2. Soften Cream Cheese

   Remove the cream cheese from the refrigerator and let it sit at room temperature for about 5 minutes, or microwave on low for 10 seconds to soften.

   Time: PT5M

3. Mix Base

   In a mixing bowl, combine the softened cream cheese, sour cream, chopped dill, and everything bagel seasoning. Stir until the mixture is smooth and uniform.

   Time: PT3M

4. Add Pickles

   Add the chopped pickles to the mixture and fold gently until evenly distributed.

   Time: PT2M

5. Chill (optional) and Serve

   Transfer the dip to a small serving dish. Refrigerate for at least 10 minutes to let flavors meld, or serve immediately.

   Time: PT1M

Nutrition Facts

Calories

120

Protein

2g

Carbohydrates

5g

Fat

10g

Fiber

0g