Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Quick & Easy Ground Pork Tacos Al Pastor
A streamlined, weeknight-friendly version of classic Tacos al Pastor using ground pork and a vibrant homemade adobo sauce. No trompo, no overnight marinating—just big flavor, fast. Finished with pineapple, onion, cilantro, and salsa verde for the ultimate taco experience.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Blend adobo until completely smooth for best flavor and texture.
- • Strain adobo thoroughly to avoid gritty sauce.
- • Brown pork well for maximum flavor.
- • Simmer pork with adobo and pineapple to meld flavors.
- • Ensure pork is fully cooked to at least 160°F (71°C) for safety.
Safety Warnings
- • Always cook ground pork to at least 160°F (71°C) to prevent foodborne illness.
- • Use caution when blending hot liquids—vent lid and cover with a towel.
- • Wear gloves when handling dried chiles to avoid skin irritation.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Birria de Res (Beef Birria Tacos with Consomé and Tomatillo Salsa)
A deeply flavorful, traditional Mexican birria made with beef short ribs (costilla de res), simmered in a rich adobo of tomatoes, dried chiles, and spices, served as juicy, cheesy tacos with a side of spicy tomatillo salsa and consomé for dipping.
Mexican Pinto Beans with Red Rice and Roasted Salsa
A comforting, budget-friendly Mexican meal of tender pinto beans, fluffy tomato-flavored red rice, and a bright, spicy roasted tomatillo salsa. Finished with queso fresco and avocado, this dish is satisfying as a main or side.
Sopa de Tortilla (Traditional Mexican Tortilla Soup)
A classic and comforting Mexican soup featuring a rich tomato-chile broth, crispy fried tortilla strips, and traditional garnishes like avocado, crema, cheese, and chicharrón. This recipe walks you through making homemade chicken broth and all the authentic toppings for a restaurant-quality sopa de tortilla.
Homemade double meat tacos with fries and cheese sauce
Indulgent tacos made with spiced ground beef and chicken, served with crispy fries and a creamy cheese sauce. Easy to prepare at home and perfect for a friendly dinner.
Mexican Burrito Night – Chicken, rice, guacamole and cheese sauce
A convivial burrito night with Mexican-spiced marinated chicken, sautéed vegetables, fragrant basmati rice, fresh guacamole, colorful Mexican salad, vinaigrette and creamy cheese sauce. All served with warm tortillas so everyone can build their burrito to taste.
Chili con carne
Un chili con carne savoureux, rapide et facile, parfait pour un repas convivial. Cette version utilise du bœuf haché, des haricots rouges, des poivrons et des épices aromatiques, le tout mijoté jusqu'à obtenir une sauce épaisse idéale pour accompagner du riz.