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Riz sauté au beurre et à l'ail à la japonaise
Un riz japonais parfumé au beurre, à l'ail, aux œufs et aux sauces soja et d'huître. Idéal pour les bentos ou un repas rapide et savoureux.
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Cost Breakdown
Critical Success Points
- • Rinçage du riz (étape 1)
- • Porter le riz à ébullition (étape 4)
- • Mijoter sans soulever le couvercle (étape 5)
- • Ne pas laisser dorer l'ail (étape 8)
Safety Warnings
- • Le beurre et l'ail sont très chauds : manipulez la poêle avec des maniques.
- • Ne laissez pas l'ail brûler, il devient amer.
- • Cuisez les œufs jusqu'à coagulation complète pour éviter tout risque de salmonelle.
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