Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Riz sauté au beurre et à l'ail à la japonaise

Recipe by Cooking With Morgane

Un riz japonais parfumé au beurre, à l'ail, aux œufs et aux sauces soja et d'huître. Idéal pour les bentos ou un repas rapide et savoureux.

MediumJapaneseServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
1h 11m
Prep
0m
Cook
10m
Cleanup
1h 21m
Total

Cost Breakdown

$4.86
Total cost
$1.22
Per serving

Critical Success Points

  • Rinçage du riz (étape 1)
  • Porter le riz à ébullition (étape 4)
  • Mijoter sans soulever le couvercle (étape 5)
  • Ne pas laisser dorer l'ail (étape 8)

Safety Warnings

  • Le beurre et l'ail sont très chauds : manipulez la poêle avec des maniques.
  • Ne laissez pas l'ail brûler, il devient amer.
  • Cuisez les œufs jusqu'à coagulation complète pour éviter tout risque de salmonelle.

You Might Also Like

Similar recipes converted from YouTube cooking videos

パリパリチキンステーキとさっぱりオニオンソース

パリパリチキンステーキとさっぱりオニオンソース

鶏もも肉を皮目からパリパリに焼き上げ、ジューシーな肉質を残したチキンステーキ。甘辛いオニオンソースを同じフライパンで作り、肉の旨味を閉じ込めた一皿です。初心者でも作りやすい手順とコツを動画通りに再現しました。

40 min
Serves 2
$5
8 views
JapaneseMediumJapanese
soy pickled eggs are the best

soy pickled eggs are the best

A simple Japanese‑style snack of hard‑boiled eggs marinated in a savory soy‑mirin sauce. Perfect for quick protein bites, party snacks, or a salty treat any time of day.

37 min
Serves 2
$3
3 views
JapaneseEasy
Root Veg Delight: Mastering Kenchin-jiru Soup Easiest Way!

Root Veg Delight: Mastering Kenchin-jiru Soup Easiest Way!

A hearty Japanese kenchin-jiru soup packed with thinly sliced root vegetables, konjac, aburaage, and tofu simmered in a quick‑made dashi broth. Perfect for cold days, this comforting soup is flavorful, nutritious, and easy to prepare at home.

52 min
Serves 4
$77
4 views
JapaneseMedium
Japanese Karaage (Crispy Fried Chicken)

Japanese Karaage (Crispy Fried Chicken)

A faithful recreation of the light, ultra‑crisp Japanese fried chicken (karaage) that the host discovered in Japan. The chicken is marinated in a ginger‑garlic soy‑mirin mixture, coated with moistened potato starch, and triple‑fried for a brittle, airy crust. Served with shredded cabbage and a spicy mayo‑togarashi sauce, this dish is perfect for parties, snacks, or a main course.

58 min
Serves 4
$15
4 views
JapaneseMedium
Tonkotsu Ramen Broth

Tonkotsu Ramen Broth

A rich, creamy Japanese tonkotsu ramen broth made by simmering pork femur bones, knuckles, and neck bones for 8‑10 hours. This step‑by‑step guide from Duke’s Ramen shows how to extract maximum collagen and flavor for a silky soup base perfect for ramen or any noodle dish.

11 hrs
Serves 4
$14
7 views
JapaneseMedium
TRYING THE VIRAL JAPANESE YOGURT CHEESECAKE HACK

TRYING THE VIRAL JAPANESE YOGURT CHEESECAKE HACK

A no‑bake, viral Japanese‑inspired cheesecake made by soaking coconut sable cookies in creamy Greek yogurt overnight. The result is a soft, melt‑in‑your‑mouth dessert that tastes just like a traditional cheesecake without any baking.

8 hrs 15 min
Serves 4
$13
2 views
JapaneseEasy