Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Roasted Veg Pasta Bake with Tomato & Béchamel
A comforting, oven‑baked whole‑meal pasta casserole layered with charred roasted vegetables, a sweet‑tangy tomato sauce and a silky oat‑milk béchamel. Perfect for a hearty dinner or a make‑ahead lunch.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Roasting vegetables until nicely charred
- • Cooking the roux without burning
- • Simmering tomato sauce to reduce and concentrate flavor
- • Baking the assembled casserole until the top crisps
Safety Warnings
- • Handle the hot oven and baking trays with oven mitts.
- • Boiling water and hot pasta water can cause burns.
- • Hot oil can splatter; keep a safe distance while sautéing.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Carbonara Pasta Frittata
A Neapolitan frittata reimagined in carbonara style: linguine coated in a creamy mixture of eggs, cheeses, crispy guanciale and smoked scamorza, cooked in a pan until a golden crust forms and the center stays molten.
Ultra Moist Tiramisu
An ultra moist tiramisu, even lighter thanks to the addition of whipped cream. Easy to make, just prepare two creams, dip the ladyfingers in flavored coffee, layer and let rest in the fridge. Perfect to impress your guests!
Traditional Italian Panettone with Natural Yeast
A step‑by‑step home‑baker’s guide to making a classic Italian panettone using a natural sourdough starter, autolyse, and a buttery emulsion. The recipe follows the method demonstrated by Corman Italia, balancing hydration, butter temperature, and fermentation to produce a light, aromatic, and beautifully risen holiday loaf.
Broccoli Crust Pepperoni Pizza
A low‑carb, gluten‑free pizza built on a crispy broccoli and cheese crust, topped with mozzarella and pepperoni. Perfect for a hearty dinner that sneaks extra veggies into every bite.
Three Traditional Italian Pestos: Agliata (Bread & Garlic), Pesto alla Siciliana, and Pesto alla Genovese
This recipe covers three classic Italian pestos: Agliata (a Ligurian bread and garlic sauce), Pesto alla Siciliana (Sicilian tomato and basil pesto), and Pesto alla Genovese (the iconic basil, pine nut, and cheese pesto from Genoa). Each is made by hand in a mortar and pestle for the best flavor and texture, but food processor alternatives are provided. Serve with pasta, as a dip, or on bruschetta.
No-Bake Cheesecake with Aperol Spritz Flavor
A fresh and light no-bake cheesecake inspired by the Aperol Spritz cocktail. A crunchy biscuit base, a silky mascarpone and cream cheese filling scented with orange, and a sparkling Aperol and Prosecco jelly that adds a touch of summer.