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Roasted Veg Pasta Bake with Tomato & Béchamel
A comforting, oven‑baked whole‑meal pasta casserole layered with charred roasted vegetables, a sweet‑tangy tomato sauce and a silky oat‑milk béchamel. Perfect for a hearty dinner or a make‑ahead lunch.
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Cost Breakdown
Critical Success Points
- • Roasting vegetables until nicely charred
- • Cooking the roux without burning
- • Simmering tomato sauce to reduce and concentrate flavor
- • Baking the assembled casserole until the top crisps
Safety Warnings
- • Handle the hot oven and baking trays with oven mitts.
- • Boiling water and hot pasta water can cause burns.
- • Hot oil can splatter; keep a safe distance while sautéing.
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