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Sauerkraut Balls
Crispy, golden-fried sauerkraut balls packed with seasoned pork sausage, onions, and a hint of caraway. Inspired by a Northeast Ohio favorite, these bite‑size appetizers are perfect for parties, game day, or a tasty snack. Serve with mustard or your favorite dipping sauce.
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Cost Breakdown
Critical Success Points
- • Sauté onions until translucent (Step 1)
- • Drain sauerkraut thoroughly (Step 6)
- • Chill the mixture before shaping (Step 7)
- • Maintain oil at 350°F for frying (Step 11)
Safety Warnings
- • Hot oil can cause severe burns – use a deep‑fat thermometer and keep a lid nearby.
- • Wear gloves when handling the hot sausage mixture to avoid burns.
- • Do not leave the fryer unattended.
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