Filling My Freezer with EPIC Homemade Breakfasts Sandwiches and MORE!

Ingredients

• 1.5 pounds Thick Cut Bacon (cut into 12 slices, then halves for sandwiches; remaining chopped for casserole and burritos)
• 1.5 pounds Breakfast Sausage (formed into 12 thin patties to fit croissant shape)
• 36 pieces Large Eggs (24 for sandwich eggs, 12 scrambled for burritos, 6 for casserole)
• 3 pieces Bell Peppers (mixed colors, diced)
• 3 pieces Onions (medium, diced)
• 2 pounds Potatoes (diced into ½‑inch cubes)
• 2 cups Cheddar Cheese (shredded, used in casserole and burritos)
• 1 cup Swiss Cheese (shredded, used in casserole)
• 12 slices Sliced Cheese (cheddar or your favorite meltable cheese for sandwiches)
• 12 pieces English Muffins (sourdough style, split in half)
• 12 pieces Croissants (large Costco style, halved lengthwise)
• 13 pieces Flour Tortillas (large, 10‑inch diameter)
• 2 cups Frozen Cubed Hash Browns (added to casserole for texture)
• 2 tablespoons Honey (for honey‑mustard glaze)
• 2 tablespoons Dijon Mustard (for honey‑mustard glaze)
• 2 tablespoons Unsalted Butter (melted for brushing English muffins)
• 1 teaspoon Salt (season vegetables and potatoes)
• 1 teaspoon Black Pepper (season vegetables and potatoes)

Instructions

1. Preheat Oven

   Set the oven to 350°F (177°C) and let it fully preheat while you finish prep.

   Time: PT10M

   Temperature: 350°F

2. Prep Vegetables

   Dice the three bell peppers and three onions; set aside in a bowl. Dice potatoes into ½‑inch cubes and keep separate.

   Time: PT15M

3. Bake Bacon

   Line two cookie sheets with parchment paper. Arrange bacon slices in a single layer. Bake 20‑25 minutes, rotating halfway, until crisp but not burnt.

   Time: PT25M

   Temperature: 350°F

4. Form & Cook Sausage Patties

   Trim the breakfast sausage into 12 equal portions. Flatten each portion into a thin, oblong patty to match croissant shape. Place patties on the same roasting pan used for bacon drippings and cook 12‑15 minutes, flipping once, until browned.

   Time: PT15M

   Temperature: 350°F

5. Fry Sandwich Eggs

   Using the skillet, add a little bacon grease. Fry 24 eggs in batches, cooking over medium heat until whites are set and yolks are just barely set (over‑medium). Season each with pepper.

   Time: PT20M

6. Scramble Burrito Eggs

   In a bowl, whisk 12 eggs. Pour into the hot skillet with remaining bacon grease, scramble gently until just set. Add a pinch of pepper.

   Time: PT10M

7. Roast Potatoes

   Toss diced potatoes with remaining bacon drippings, a pinch of salt and pepper. Spread on a clean cookie sheet and roast 25‑30 minutes, turning once, until golden and crisp.

   Time: PT30M

   Temperature: 350°F

8. Make Honey‑Mustard Glaze

   Combine 2 Tbsp honey and 2 Tbsp Dijon mustard in a small bowl; whisk until smooth.

   Time: PT5M

9. Assemble Croissant Sandwiches

   Halve each croissant lengthwise. Layer a sausage patty, a fried egg, a slice of cheese, and a drizzle of honey‑mustard glaze. Close and wrap each sandwich in plastic wrap, then place in a silicone freezer bag.

   Time: PT10M

10. Toast & Assemble English Muffin Sandwiches

    Broil English muffins for 1‑2 minutes until lightly browned. Brush each half with melted butter. Layer a fried egg, a slice of cheese, and two half‑slices of bacon. Close, wrap, and bag as above.

    Time: PT10M

    Temperature: Broil

11. Assemble Breakfast Burritos

    Lay a tortilla flat. Spoon ~½ cup of the scrambled‑egg‑potato‑bacon‑pepper mixture onto the lower third. Sprinkle with shredded cheddar. Fold the bottom up, then fold the sides, and roll tightly. Wrap each burrito in plastic wrap and place in a silicone bag.

    Time: PT10M

12. Prepare Amish Breakfast Casserole Mix

    In a large bowl combine the remaining half of the sautéed onions & peppers, chopped bacon bits, roasted potatoes, 6 beaten eggs, 2 cups shredded cheddar, 1 cup shredded Swiss, and 2 cups frozen cubed hash browns. Season with salt and pepper; mix gently.

    Time: PT10M

13. Portion & Freeze Casserole

    Divide the casserole mixture evenly into two 9‑inch square disposable freezer containers. Press down lightly, cover with a lid, label with date and reheating instructions, and freeze.

    Time: PT5M

14. Final Clean‑Up

    Wash all used pans, cutting boards, and utensils; wipe down counters. Store leftover bacon grease in a jar in the refrigerator for future use.

    Time: PT20M

Nutrition Facts

Calories

350

Protein

20 g

Carbohydrates

30 g

Fat

18 g

Fiber

2 g