Savory Pancakes with Charcuterie and Mozzarella

Ingredients

• 2 pcs Eggs (Medium-sized eggs)
• 30 ml Sunflower oil (2 tablespoons, can be replaced with melted butter)
• 200 ml Milk (Whole milk, at room temperature)
• 1 pinch Salt
• 200 g All-purpose flour (Sift before use)
• 10 g Baking powder (One packet (about 10 g))
• 100 g Charcuterie (ham, salami, etc.) (Cut into very small dice)
• 100 g Grated mozzarella (Low-moisture mozzarella, grated)
• 15 g Butter (To lightly grease the pan (optional))

Instructions

1. Prepare the liquid base

   Crack the two eggs into the bowl, beat them into an omelette. Add the sunflower oil (or melted butter), the milk and a pinch of salt, then whisk until smooth.

   Time: PT5M

2. Incorporate the dry ingredients

   Sift the flour and baking powder directly into the bowl containing the liquid mixture. Gently stir with the whisk until you obtain a smooth, lump‑free batter.

   Time: PT5M

3. Batter rest

   Cover the bowl with plastic wrap and let it rest at room temperature for 30 minutes. This time allows the leavening to act and the flour to absorb the liquid.

   Time: PT30M

4. Prepare the filling

   While the batter rests, cut the charcuterie into very small dice and grate the mozzarella if not already done.

   Time: PT5M

5. Heat the pan

   Heat the non‑stick pan over medium‑high heat until it is very hot. Add a little butter or oil if the pan is not highly non‑stick.

   Time: PT2M

6. Form the filled pancake

   Pour a ladle of batter into the center of the pan. Immediately place a few dice of charcuterie, sprinkle with grated mozzarella, then quickly cover with a bit more batter to enclose the filling.

   Time: PT2M

7. Cook the first side

   Let cook for about 5 minutes, until the edges are golden and the surface is almost set.

   Time: PT5M

8. Flip and cook the other side

   Use the spatula to flip the pancake and cook another 3 minutes until the underside is golden and the cheese is melted.

   Time: PT3M

9. Repeat for the remaining batter

   Repeat steps 6 to 8 with the remaining batter and filling, adjusting the heat as needed.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

10 g

Carbohydrates

30 g

Fat

10 g

Fiber

1 g