Crockpot Cheese Dip is ready to get any party started off right!

Ingredients

• 1 pound Ground Beef (80% lean, raw)
• 1 block (8 oz) Vita Cheese (Sharp cheddar style, cut into cubes)
• 1 cup Colby Jack Cheese (Shredded)
• 1 medium Yellow Onion (Diced)
• 1 tablespoon Garlic (Minced)
• 0.5 cup Cilantro (Chopped)
• 1 block (8 oz) Cream Cheese (Cut into cubes)
• 2 cans (14.5 oz each) Rotel Diced Tomatoes with Green Chilies (Undrained)
• to taste Salt
• to taste Black Pepper

Instructions

1. Prep Vegetables

   Dice the yellow onion, mince the garlic, and chop the cilantro.

   Time: PT5M

2. Add Ground Beef

   Place the raw 1‑lb ground beef directly into the crock‑pot.

   Time: PT1M

3. Add Cheeses – Hard

   Cut the block of Vita cheese into 1‑inch cubes and add to the pot. Sprinkle the shredded colby‑jack cheese on top.

   Time: PT2M

4. Add Onion and Garlic

   Stir in the diced onion and minced garlic.

   Time: PT1M

5. Add Cilantro

   Mix in the chopped cilantro.

   Time: PT1M

6. Add Cream Cheese

   Cut the cream cheese block into cubes and add to the mixture.

   Time: PT1M

7. Add Rotel Tomatoes

   Pour both cans of Rotel (including liquid) into the crock‑pot.

   Time: PT1M

8. Season

   Season with salt and freshly ground black pepper to taste.

   Time: PT30S

9. Cook on High

   Cover and set the crock‑pot to HIGH for 2 hours. Stir the dip every 15‑20 minutes to keep cheese from sticking to the sides.

   Time: PT2H

10. Finish & Serve

    When the dip is fully melted, creamy, and bubbly, turn off the heat and serve immediately with chips, crackers, or veggies.

    Time: PT0M

Nutrition Facts

Calories

580

Protein

30g

Carbohydrates

10g

Fat

45g

Fiber

2g