The Smashburger Taco is a modern mash‑up that blends the classic American smash‑burger technique with the handheld convenience of a taco. It reflects the recent trend of hybrid foods that go viral on TikTok, showcasing American comfort food creativity.

Traditional U.S. tacos often feature seasoned ground beef, lettuce, cheese, and salsa in a corn tortilla. The Smashburger Taco swaps the corn for a flour tortilla, uses a high‑heat smashed patty, and adds a creamy special sauce, creating a richer, burger‑style flavor.

It is usually served hot, directly from the griddle, on a plate with extra sauce on the side. It’s eaten with hands, often accompanied by pickles, extra lime wedges, or a side of fries.

Because it’s quick, fun, and visually striking, the Smashburger Taco is popular at backyard barbecues, game‑day parties, and TikTok‑driven food challenges. It’s also a crowd‑pleaser for casual dinner gatherings.

Its uniqueness lies in using a flour tortilla as a non‑stick barrier for a high‑heat smash burger, creating a crisp‑edged taco that combines the juicy texture of a burger with the handheld convenience of a taco.

Common errors include not pre‑heating the griddle enough, over‑working the beef balls, and flipping the taco too early before the cheese melts. Each mistake can lead to a soggy tortilla or a stuck patty.

A flour tortilla is more pliable and less likely to tear when pressed under a heavy patty. It also provides a slightly sweeter flavor that balances the savory beef and cheese.

Yes, you can prepare the sauce, dice the veggies, and form the beef balls ahead of time. Store the cooked tacos in an airtight container in the refrigerator for up to 2 days and reheat briefly on the griddle to restore crispness.

The tortilla should be golden‑brown and slightly crisp around the edges, the beef patty should have a dark caramelized crust, and the cheese should be fully melted and glossy. The toppings should be fresh and not soggy.

After the second 90‑second side, the cheese will be fully melted and the tortilla edges will be crisp. A quick press will show a firm crust on the meat; if the tortilla is dark brown but not burnt, it’s ready.

The YouTube channel Blackstone Griddles specializes in outdoor and indoor griddle cooking tutorials, showcasing fast, high‑heat recipes that make the most of the Blackstone flat‑top griddle.

Blackstone Griddles focuses on using the griddle as the central tool, emphasizing quick sear techniques, high‑heat cooking, and creative twists like the Smashburger Taco, whereas many other channels rely on stovetop pans or ovens.