6 Boxed Cake Mix Desserts You NEED to Try

Ingredients

• as needed Non-Stick Cooking Spray (spray a 9×13 inch baking dish)
• 1 box Chocolate Cake Mix (about 15.5 oz, any brand)
• 1 box Chocolate Pudding Mix (instant, any brand)
• 1 packet Hot Cocoa Mix (instant, unsweetened or sweetened)
• 1.75 cup Milk (whole or 2% for best texture)
• 0.5 cup Semi-Sweet Chocolate Chips (sprinkle on top before baking)
• 1 cup Mini Marshmallows (adds classic s'mores topping)
• 2 tablespoons Chocolate for Drizzle (melted; can use chips or bars)

Instructions

1. Prepare Baking Dish

   Generously spray the 9×13 inch baking dish with non‑stick cooking spray.

   Time: PT2M

2. Add Dry Mixes

   Dump the entire box of chocolate cake mix, the box of chocolate pudding mix, and the packet of hot cocoa mix into the prepared dish.

   Time: PT2M

3. Add Milk

   Pour 1 ¾ cups of milk over the dry ingredients.

   Time: PT1M

4. Mix Batter

   Stir vigorously with a spatula or wooden spoon until the mixture resembles a smooth cake batter, with no dry pockets.

   Time: PT3M

5. Add Chocolate Chips

   Evenly sprinkle ½ cup of semi‑sweet chocolate chips over the top of the batter.

   Time: PT1M

6. Bake

   Place the dish in a preheated oven and bake at 350°F for 35 minutes, or until the edges are set and the center is just slightly jiggle‑y.

   Time: PT35M

   Temperature: 350°F

7. Add Marshmallows

   Remove the cake from the oven and immediately scatter 1 cup of mini marshmallows over the hot surface.

   Time: PT1M

8. Broil Marshmallows

   Switch the oven to the broil setting and broil for 2–3 minutes, watching closely, until the marshmallows turn golden brown.

   Time: PT3M

   Temperature: Broil

9. Drizzle Chocolate

   Melt 2 tablespoons of chocolate in the microwave (30‑second bursts) and drizzle over the warm cake.

   Time: PT1M

Nutrition Facts

Calories

185

Protein

2g

Carbohydrates

28g

Fat

8g

Fiber

1g