I Don't Buy Bread Anymore! I make it more delicious with Simple Ingredients!

Ingredients

• 500 g Bread Flour (high‑protein flour for a strong gluten network)
• 7 g Active Dry Yeast (one standard packet)
• 50 g Granulated Sugar (helps feed the yeast and adds a slight sweetness)
• 150 ml Warm Water (around 38‑40°C, not hot)
• 150 ml Warm Milk (whole milk for richness; can use 2%)
• 2 large Egg Yolks (separated from whites, room temperature)
• 2 large Egg Whites (kept aside; can be whisked into the dough for extra lift)
• 150 g Unsalted Butter (softened, cut into cubes; folded into dough)
• 10 g Salt (enhances flavor)
• 2 tbsp Toasted Sesame Seeds (optional garnish for extra crunch and flavor)

Instructions

1. Activate Yeast

   In a mixing bowl combine the active dry yeast, granulated sugar, warm water, and warm milk. Stir gently and let sit for 10 minutes until frothy.

   Time: PT10M

2. Separate Eggs

   Separate the egg whites from the yolks. Set the whites aside in a small bowl and keep the yolks at room temperature.

   Time: PT2M

3. Combine Egg Yolks

   Add the two egg yolks to the yeast mixture and whisk until fully incorporated.

   Time: PT2M

4. Form the Dough

   Add the bread flour and salt to the bowl. Knead by hand or with a stand mixer on low speed until a smooth, elastic dough forms (about 8‑10 minutes).

   Time: PT10M

5. Fold in Butter

   Add the softened butter cubes to the dough. Fold and knead until the butter is fully incorporated and the dough becomes glossy and supple.

   Time: PT8M

6. First Proof

   Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm place until doubled in size, about 35 minutes.

   Time: PT35M

7. Divide Dough

   Punch down the risen dough gently, then divide it into three equal portions using a bench scraper.

   Time: PT5M

8. Shape Loaves

   Flatten each portion, roll it into an even circle, then roll the circle tightly into a log and seal the edges. Place each shaped loaf on a parchment‑lined baking sheet.

   Time: PT10M

9. Add Garnish & Score

   If desired, brush the tops lightly with a little milk and sprinkle toasted sesame seeds. Score the surface with a sharp blade for a decorative pattern.

   Time: PT5M

10. Second Proof

    Cover the loaves loosely and let them rise again until puffy, about 25 minutes.

    Time: PT25M

11. Bake

    Preheat the oven to 350°F (175°C). Bake the loaves for 20 minutes, or until the tops are deep golden and sound hollow when tapped.

    Time: PT20M

    Temperature: 350°F

12. Cool

    Remove the bread from the oven and transfer to a cooling rack. Let cool for at least 15 minutes before slicing.

    Time: PT15M

Nutrition Facts

Calories

350

Protein

8 g

Carbohydrates

45 g

Fat

15 g

Fiber

2 g