How to make soup dumplings lasagna
How to make soup dumplings lasagna is a medium Chinese Fusion recipe that serves 4. 320 calories per serving. Recipe by Ronica on YouTube.
Prep: 20 min | Cook: 20 min | Total: 50 min
Cost: $10.94 total, $2.74 per serving
Ingredients
- 1 lb Ground Turkey (lean, fresh)
- 1 tablespoon Fresh Ginger (minced)
- 3 cloves Garlic (minced)
- 2 cups Napa Cabbage (shredded)
- 2 tablespoons Soy Sauce (low‑sodium)
- 1 tablespoon Oyster Sauce
- 1 teaspoon Sesame Oil
- 0.25 teaspoon White Pepper
- 12 pieces Round Wonton Wrappers (about 6‑inch diameter, keep covered with damp cloth)
- 2 stalks Green Onions (thinly sliced)
- 1 tablespoon Chili Oil (adjust to heat preference)
- 2 tablespoons Water (for steaming, can use low‑sodium broth for extra flavor)
Instructions
Prepare the Filling
Finely mince the ginger and garlic, shred the napa cabbage, then combine them in a mixing bowl with the ground turkey. Add soy sauce, oyster sauce, sesame oil, and white pepper. Mix thoroughly until the meat is evenly coated.
Time: PT10M
Set Up Wrappers
Lay out the round wonton wrappers on a clean surface and cover them with a damp kitchen towel to prevent drying.
Time: PT2M
Assemble the First Layer
Spread a thin layer of the turkey filling evenly across the bottom of the heat‑proof dish (about 1/4 cup).
Time: PT2M
Layer Wrappers and Filling
Place a wonton wrapper over the filling, gently press to adhere, then add another spoonful of filling on top. Continue alternating wrappers and filling until the dish is almost full, leaving a small gap at the top.
Time: PT5M
Add Moisture for Steaming
Pour the 2 tablespoons of water (or broth) around the edges of the assembled layers; this creates steam inside the dish.
Time: PT1M
Seal with Final Wrapper
Place the last wonton wrapper on top, pressing gently around the edges to seal the dish.
Time: PT2M
Steam the Dumpling Lasagna
Set the assembled dish in the steamer basket, cover, and steam over boiling water for about 20 minutes, or until the turkey is fully cooked and the wrappers are translucent.
Time: PT20M
Temperature: 100°C
Garnish and Serve
Remove the dish from the steamer, sprinkle sliced green onions over the top, and drizzle with chili oil. Serve hot, cutting into portions with a sharp knife.
Time: PT3M
Nutrition Facts
- Calories
- 320
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
- Fiber
- 2g
Dietary info: High protein, Contains gluten, Contains soy
Allergens: Wheat (wonton wrappers), Soy (soy sauce, oyster sauce), Sesame
Ingredient Substitutions
- Instead of Ground Turkey: Ground Chicken, Ground Pork
- Instead of Fresh Ginger: Ground ginger (1 tsp)
- Instead of Garlic: Garlic paste (1 tsp)
- Instead of Napa Cabbage: Green cabbage
- Instead of Soy Sauce: Tamari
- Instead of Oyster Sauce: Hoisin sauce (1 tbsp)
- Instead of Sesame Oil: Peanut oil (1 tsp)
- Instead of White Pepper: Black pepper
- Instead of Round Wonton Wrappers: Square wonton wrappers (cut to circles)
- Instead of Green Onions: Chives
- Instead of Chili Oil: Sriracha (1 tsp)
- Instead of Water: Chicken broth (2 tbsp)
Equipment Needed
- Mixing Bowl
- Chef's Knife
- Cutting Board
- Measuring Spoons
- Steamer Pot
- Heat‑proof Dish
- Tongs (optional)
- Spoon or Spatula
- Serving Plate (optional)
Critical Steps — Do Not Skip
- Mixing the turkey filling evenly with aromatics and sauces.
- Sealing each layer of wrapper to prevent leaks during steaming.
- Steaming for the full 20 minutes to ensure the meat is cooked through.
Chef Tips from the Video
- Use hot water to lightly moisten the edges of each wrapper for a stronger seal.
- For extra flavor, replace the 2 tbsp water with low‑sodium chicken broth.
- After steaming, let the dish rest covered for 2 minutes; this helps the layers set and makes slicing cleaner.
Troubleshooting
Wrappers tear during assembly.
Keep wrappers covered with a damp towel and work quickly; if a wrapper tears, patch it with a small piece of another wrapper and seal with a dab of water.
Filling is too watery and the dish becomes soggy.
Squeeze excess moisture from shredded cabbage before mixing, and avoid adding extra liquid beyond the specified sauces.
Steamed layers are undercooked.
Ensure the water in the steamer is at a rolling boil before adding the dish and steam for the full 20 minutes; increase by 5 minutes if the dish is larger.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze unserved portions wrapped tightly for up to 1 month.
Room temperature: Do not keep at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare the seasoned turkey filling up to 24 hours ahead and refrigerate.
- Assemble the layers, cover tightly with plastic wrap, and freeze; steam directly from frozen, adding 5 extra minutes.
Frequently Asked Questions
What is the cultural significance and history of soup dumplings in Chinese cuisine?
Soup dumplings, or xiaolongbao, originated in Jiangnan region of China and are prized for their delicate wrapper that encases flavorful broth and meat. They are traditionally served as a dim sum snack and symbolize culinary skill because the thin skin must hold liquid without breaking.
How does the viral soup dumpling lasagna blend Chinese and Italian culinary traditions?
The dish takes the layered concept of Italian lasagna and replaces pasta sheets with steamed wonton wrappers, while the filling uses classic Chinese aromatics and sauces. This fusion creates a familiar casserole format with the juicy, broth‑filled experience of xiaolongbao.
What regional variations of dumpling‑style casseroles exist in Chinese cuisine?
In northern China, steamed buns (bao) are sometimes layered with meat fillings for a casserole‑like dish, while in Sichuan cuisine, spicy steamed dumpling stacks are popular. Each variation reflects local spice levels and preferred dough types.
During which Chinese celebrations is xiaolongbao traditionally enjoyed?
Xiaolongbao are commonly served during Lunar New Year gatherings and family reunions as a festive bite‑size treat, symbolizing prosperity and togetherness.
What makes the soup dumpling lasagna special compared to regular lasagna?
Unlike traditional lasagna, the soup dumpling version is steamed, keeping the meat filling juicy and infused with broth, and the thin wonton wrappers provide a delicate texture that melts in the mouth.
What are the most common mistakes to avoid when making the soup dumpling lasagna?
Common errors include over‑filling the wrappers, which causes them to burst, not sealing the edges properly, and steaming for too short a time, leaving the turkey undercooked. Follow the sealing tips and steam for the full 20 minutes.
Why does this recipe use a steamer instead of baking the layers in an oven?
Steaming preserves the moisture inside the wrappers, creating the signature soup‑filled bite of xiaolongbao. Baking would dry out the wrappers and eliminate the broth pocket that defines the dish.
Can I make the soup dumpling lasagna ahead of time and how should I store it?
Yes, you can assemble the layers, cover tightly, and refrigerate for up to 24 hours or freeze for up to a month. When ready, steam directly from the fridge (add 5 minutes) or from frozen (add 5‑7 extra minutes).
What texture and appearance should I look for when the soup dumpling lasagna is done cooking?
The turkey should be fully cooked (no pink), the wrappers become translucent and slightly glossy, and the dish should emit a fragrant steam. A gentle jiggle of the top wrapper indicates the interior broth is hot and ready.
What does the YouTube channel Ronica specialize in?
The YouTube channel Ronica focuses on creative, quick‑turnaround fusion recipes that blend Asian flavors with familiar Western formats, offering step‑by‑step tutorials for home cooks seeking tasty, time‑saving meals.
Last updated: August 29, 2026
