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Southern Pineapple Honey Glazed Ham
A simple, crowd‑pleasing Southern‑style spiral‑cut ham glazed with a sweet‑tangy pineapple‑honey sauce. Perfect for Easter, holidays, or any special gathering. The recipe walks a beginner through making the glaze, assembling the ham, and basting for a glossy, flavorful finish.
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Critical Success Points
- • Making a smooth cornstarch slurry to avoid lumps.
- • Covering the ham with foil during the first bake to prevent the brown sugar from burning.
- • Basting regularly to build a glossy, flavorful glaze.
Safety Warnings
- • The glaze becomes extremely hot; handle with care to avoid burns.
- • Use oven mitts when removing the foil and handling the roasting pan.
- • Toothpicks can be a choking hazard; remove them before serving.
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