How to make Spaghetti Pancakes👌

Ingredients

• 200 g Spaghetti (cooked al dente, drained and cooled)
• 1 large Egg (beaten)
• 2 Tbsp All-Purpose Flour (helps bind the pancake)
• 1 pinch Salt (optional, for flavor balance)
• 1 Tbsp Unsalted Butter (for frying, cut into small pieces)
• 2 Tbsp Golden Syrup (for drizzling on finished pancakes)

Instructions

1. Cook the Spaghetti

   Bring a large pot of salted water to a boil, add the spaghetti and cook until al dente according to package directions. Drain in a colander and rinse briefly with cold water to stop cooking.

   Time: PT10M

2. Prepare the Batter

   In a mixing bowl combine the cooled spaghetti, beaten egg, flour, and a pinch of salt. Toss gently until the mixture holds together.

   Time: PT5M

3. Heat the Skillet

   Place the skillet over medium heat and add the butter. Allow the butter to melt and foam, coating the surface evenly.

   Time: PT2M

   Temperature: 350°F

4. Form and Fry the Pancake

   Scoop the spaghetti mixture into the skillet, pressing gently with the spatula to form a pancake about 1‑inch thick. Cook 3‑4 minutes until the bottom is golden‑brown, then carefully flip and cook the other side another 3‑4 minutes.

   Time: PT5M

   Temperature: 350°F

5. Finish and Serve

   Slide the pancake onto a plate, add a small pat of butter on top, and drizzle with golden syrup. Serve immediately while hot.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

12 g

Carbohydrates

45 g

Fat

12 g

Fiber

2 g