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Spicy Chipotle-Style Potatoes (Papitas Cambry Endiabladas)
A fiery Mexican-inspired snack of boiled baby potatoes tossed in a bright, smoky sauce made from guajillo, pua, and arbol chilies, lemon juice, and garlic. Perfect for Father’s Day gatherings or any casual get‑together.
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Critical Success Points
- • Removing seeds from the dried chilies to avoid excessive bitterness.
- • Blending the sauce until completely smooth for even coating.
- • Cooking potatoes just until tender – overcooking makes them mushy.
- • Keeping the butter at medium heat to prevent burning.
Safety Warnings
- • Hot oil/butter can splatter – keep a lid nearby.
- • Chili powders and dried chilies can irritate skin and eyes; consider wearing gloves.
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