How to upgrade your instant RAMEN

Ingredients

• 1 package Instant Ramen Noodles (85 g, any brand)
• 2 cloves Garlic (minced)
• ½ teaspoon Red Chili Flakes (adjust to heat preference)
• ½ cup Ramen Broth (can use chicken broth or broth concentrate diluted)
• 1 tablespoon Soy Sauce (low‑sodium preferred)
• 1 packet Ramen Seasoning Packet (the flavor packet that comes with the noodles)
• 1 teaspoon Hot Sauce (your favorite brand)
• 1 tablespoon Vegetable Oil (for sautéing garlic)
• 1 piece Large Egg (fried sunny‑side up)
• 1 tablespoon Fresh Parsley (chopped, for garnish)

Instructions

1. Boil the Noodles

   Bring 2 cups of water to a rolling boil in a medium saucepan, add the instant ramen noodles, and cook for 2–3 minutes until just tender.

   Time: PT3M

   Temperature: 100°C

2. Drain and Set Aside

   Drain the noodles in a colander, give them a quick shake, and set aside while you prepare the sauce.

   Time: PT1M

3. Prep Aromatics

   Mince the garlic cloves and measure out the chili flakes, soy sauce, hot sauce, and broth.

   Time: PT1M

4. Sauté Garlic and Chili

   Heat the vegetable oil in the frying pan over medium‑high heat, add the minced garlic and sauté for 30 seconds, then add the chili flakes and sauté another 30 seconds until fragrant.

   Time: PT1M

   Temperature: 180°C

5. Build the Sauce

   Pour in the ramen broth, soy sauce, the included seasoning packet, and hot sauce. Stir and let the mixture simmer for about 1 minute.

   Time: PT1M

   Temperature: 180°C

6. Combine Noodles with Sauce

   Add the cooked noodles to the pan, toss to coat evenly, and cook for another minute so the noodles absorb the flavors.

   Time: PT1M

   Temperature: 180°C

7. Fry the Egg

   Push the noodles to one side of the pan, add a tiny splash of oil if needed, crack the egg into the empty space and fry sunny‑side up until the whites are set but the yolk is still runny, about 2 minutes.

   Time: PT2M

   Temperature: 180°C

8. Plate and Garnish

   Transfer the noodles to a serving bowl, place the fried egg on top, and sprinkle chopped parsley over everything.

   Time: PT1M

Nutrition Facts

Calories

570

Protein

15g

Carbohydrates

50g

Fat

33g

Fiber

2g