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Strudel aux pommes, raisins et noisettes
Un strudel gourmand aux pommes fondantes, raisins macérés au rhum et noisettes grillées, enveloppé dans une pâte feuilletée croustillante. Idéal pour le dessert ou le goûter, servi tiède ou froid.
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Cost Breakdown
Critical Success Points
- • Maceration des raisins
- • Étaler et manipuler la pâte feuilletée sans la réchauffer
- • Sceller correctement les bords avant la cuisson
- • Cuisson à 180 °C pendant 45 minutes
Safety Warnings
- • Le beurre fondu est très chaud ; manipuler avec précaution.
- • Le four atteint 180 °C ; utiliser des gants de cuisine.
- • Le rhum est inflammable ; éviter tout contact avec la flamme.
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