Amazing bulletproof coffee tutorial 🤤☕️ ENJOY 🙏 Coconut oil butter cacao honey sea salt coffee beans

Ingredients

• 240 ml Brewed Coffee (freshly brewed, strong)
• 1 tablespoon Coconut Oil (extra virgin, melted)
• 1 tablespoon Unsalted Butter (room temperature, cut into cubes)
• 1 teaspoon Cacao Powder (unsweetened, raw if possible)
• 1 teaspoon Honey (raw honey preferred)
• 1 pinch Sea Salt (fine sea salt)

Instructions

1. Brew Coffee

   Use your preferred method (drip, French press, or Moka pot) to brew 240 ml of strong coffee.

   Time: PT5M

   Temperature: hot (85-90°C)

2. Measure and Melt Fats

   While coffee is brewing, measure 1 Tbsp coconut oil and 1 Tbsp unsalted butter; melt them together in a small saucepan or microwave until fully liquid.

   Time: PT2M

3. Blend Coffee with Fats

   Pour the hot coffee into the blender, add the melted coconut oil and butter, 1 tsp cacao powder, 1 tsp honey, and a pinch of sea salt. Secure the lid and blend on high for 20‑30 seconds until a frothy, emulsified beverage forms.

   Time: PT1M

4. Serve and Enjoy

   Pour the blended coffee into a pre‑warmed mug, sip and enjoy your super nice Bulletproof Coffee.

   Time: PT1M

Nutrition Facts

Calories

300

Protein

2 g

Carbohydrates

12 g

Fat

28 g

Fiber

2 g