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Sweet Potato Cornbread Muffins
Fluffy, sweet, and slightly colorful cornbread muffins packed with mashed sweet potato. Made with Jiffy corn muffin mix, honey, and warm spices, these muffins are perfect for breakfast, a snack, or a side to pork chops.
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Critical Success Points
- • Cooking the sweet potatoes until fully soft
- • Mixing the batter just until combined (avoid overmixing)
- • Baking at the correct temperature and checking doneness
Safety Warnings
- • Handle the hot oven and hot baking pan with oven mitts.
- • Melted butter is very hot; pour slowly and avoid splatter.
- • Do not overcook sweet potatoes; they can become extremely hot and cause burns.
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