Let's make the BEST creamy RAMEN together!

Ingredients

• 1 pound Extra Firm Tofu (pressed and crumbled)
• 3 tablespoons Soy Sauce (regular light soy sauce)
• 2 tablespoons Dark Soy Sauce (adds color and depth)
• 2 teaspoons Umami Powder (optional, made from dried shiitake and kombu)
• 2 tablespoons Chili Oil (smoky, mild heat; divided between tofu and broth)
• 1 cup Light Dashi Stock (unsalted, can be store‑bought or homemade)
• 1 cup Unsweetened Soy Milk (plain, not flavored)
• 2 tablespoons Sesame Paste (smooth tahini‑style paste)
• 1 teaspoon Toasted Sesame Oil (adds nutty aroma)
• 0.25 pound Ramen Noodles (fresh or frozen; cook until al dente)
• 2 tablespoons Green Onions (finely chopped, white and green parts)
• 1 teaspoon White Sesame Seeds (toasted)
• 1 teaspoon Chili Threads (optional garnish for heat and visual appeal)

Instructions

1. Preheat Oven

   Set the oven to 400°F and allow it to fully preheat.

   Time: PT5M

   Temperature: 400°F

2. Prepare Tofu Crumble

   Pat the extra‑firm tofu dry with paper towels, break it into pieces and crumble it into a mixing bowl.

   Time: PT3M

3. Season Crumble

   Add 1 tbsp soy sauce, 2 tbsp dark soy sauce, optional 2 tsp umami powder, and 1 tbsp chili oil to the crumbled tofu. Mix thoroughly until evenly coated.

   Time: PT2M

4. Bake Tofu Crumble

   Spread the seasoned tofu crumble in a single layer on a parchment‑lined baking tray. Bake for 30 minutes, stirring halfway through for even browning.

   Time: PT30M

   Temperature: 400°F

5. Make the Broth

   In a pot, combine 1 cup light dashi, 1 cup unsweetened soy milk, 2 tbsp sesame paste, 1 tbsp soy sauce, 1 tsp toasted sesame oil, and 1 tsp chili oil. Whisk until smooth and bring to a gentle boil.

   Time: PT5M

   Temperature: Boiling

6. Cook Ramen Noodles

   Bring a large pot of water to a boil, add the ramen noodles and cook for 3–4 minutes until al dente. Drain and quickly rinse in hot water to remove excess starch.

   Time: PT5M

   Temperature: Boiling

7. Prepare Toppings

   Finely chop the green onions, measure white sesame seeds, and set aside chili threads.

   Time: PT2M

8. Assemble the Ramen Bowl

   Place the cooked noodles in a serving bowl, pour the hot broth over them, then top with the baked tofu crumble, chopped green onions, sesame seeds, chili threads, and a final drizzle of chili oil.

   Time: PT2M

9. Cleanup

   Wash all used utensils, bowls, and the baking tray. Wipe down the stovetop and oven interior if needed.

   Time: PT10M

Nutrition Facts

Calories

520

Protein

18g

Carbohydrates

62g

Fat

22g

Fiber

5g