Texas Trinity Chili

Ingredients

• 3 pounds Ground Chuck (85% lean, fresh)
• 1 pound Hot Breakfast Sausage (Spicy, remove casing if needed)
• 1 Large Onion (Diced, about 1 cup)
• 3 Fresh Jalapeños (Seeds removed for milder heat, diced)
• 4 cloves Garlic (Minced)
• 44 ounces Diced Tomatoes (Canned, no added salt)
• 4 ounces Hatch Green Chili (Canned, roasted)
• 44 ounces Tomato Sauce (Canned)
• 3 ounces Williams Chili Mix (Seasoning blend)
• 6 ounces Tomato Paste (Canned)
• 3 cans Bush's Best Chili Magic Medium Campfire Style Beans (Drain and rinse if desired)

Instructions

1. Brown the Meat

   In a large pot over medium‑high heat, add the ground chuck and hot breakfast sausage. Break up with a wooden spoon and cook until fully browned, about 8‑10 minutes.

   Time: PT10M

2. Drain Excess Fat

   Carefully pour off the rendered fat into a heat‑proof container or discard it, leaving the meat in the pot.

   Time: PT2M

3. Sauté Aromatics

   Add the diced onion, jalapeños, and minced garlic to the pot. Sauté until the onion becomes translucent and the vegetables soften, about 5 minutes.

   Time: PT5M

4. Add Tomatoes and Seasonings

   Stir in the diced tomatoes, Hatch green chilies, tomato sauce, Williams chili mix, and tomato paste. Mix thoroughly, scraping any browned bits from the bottom of the pot.

   Time: PT5M

5. First Simmer

   Bring the mixture to a gentle boil, then reduce heat to low, cover, and let it simmer for 1 hour. Stir every 15 minutes to prevent sticking.

   Time: PT1H

6. Add Beans

   Open, drain, and (optional) rinse the three cans of Bush's Best Chili Magic beans. Add them to the pot and stir to combine.

   Time: PT5M

7. Final Simmer

   Cover the pot again and simmer on low for an additional 30 minutes, stirring occasionally, until flavors meld and the chili thickens.

   Time: PT30M

8. Rest and Serve

   Remove the lid and let the chili rest for 5 minutes. Serve hot, garnished with shredded cheese, sour cream, cilantro, or your favorite toppings.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

30g

Fat

15g

Fiber

8g