HOW TO MAKE THE VIRAL TIKTOK PASTA CHIPS!

Ingredients

• 8 oz Dry Pasta (short shapes like rigatoni, penne, or farfalle)
• 1 tablespoon Salt (for boiling water)
• 2 tablespoons Olive Oil (extra virgin recommended)
• 0.25 cup Parmesan Cheese (shredded or grated)
• 0.5 teaspoon Onion Powder
• 0.5 teaspoon Garlic Powder
• 0.25 teaspoon Red Pepper Flakes (adjust to heat preference)
• 1 teaspoon Italian Seasoning
• 0.5 teaspoon Optional Additional Seasoning (e.g., smoked paprika or lemon zest)

Instructions

1. Boil Water

   Fill a large pot with water, add 1 tablespoon salt, and bring to a rolling boil over high heat.

   Time: PT5M

   Temperature: 212°F

2. Cook Pasta

   Add the dry pasta to the boiling water and cook according to the package directions, usually 8‑10 minutes, until al dente.

   Time: PT10M

   Temperature: 212°F

3. Drain Pasta

   When the pasta is done, pour it into a colander to drain all water, then return the pasta to the pot or a large mixing bowl.

   Time: PT2M

4. Season Pasta

   Add 2 tablespoons olive oil, 0.25 cup Parmesan, 0.5 tsp onion powder, 0.5 tsp garlic powder, 0.25 tsp red pepper flakes, 1 tsp Italian seasoning, and any optional seasoning. Toss until every noodle is evenly coated.

   Time: PT5M

5. Taste and Adjust

   Remove one noodle, taste, and add more salt, pepper, or cheese if needed.

   Time: PT2M

6. Preheat Air Fryer

   Set the air fryer to 400°F and let it preheat for about 3 minutes.

   Time: PT3M

   Temperature: 400°F

7. Air Fry Pasta

   Spread the seasoned pasta in a single layer in the air‑fryer basket (you may need to work in batches). Cook for 12 minutes, shaking the basket or stirring halfway through.

   Time: PT12M

   Temperature: 400°F

8. Plate and Serve

   Transfer the crispy pasta chips to a serving plate. Serve plain or with a side of marinara sauce for dipping.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

8g

Carbohydrates

30g

Fat

10g

Fiber

2g