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Tofu with Salt, Pepper and Garlic
A quick, flavorful Chinese‑style stir‑fried tofu dish seasoned with garlic, pepper, and a splash of Shaoxing wine, served with a tangy rice‑vinegar dipping sauce. Perfect for a fast weeknight meal.
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Cost Breakdown
Critical Success Points
- • Fry tofu until golden on both sides
- • Add garlic and quickly stir‑fry to avoid burning
- • Season tofu with salt, pepper and Shaoxing wine
Safety Warnings
- • Hot oil can splatter – use a splatter guard or keep face away.
- • Handle sharp knives carefully when mincing garlic and chili.
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