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Truffle Tagliatelle
A luxurious yet simple Italian tagliatelle tossed in garlic‑infused butter and olive oil, finished with freshly grated Parmesan and delicate shavings of black truffle. Perfect for a special dinner or when you want to impress with minimal effort.
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Cost Breakdown
Critical Success Points
- • Crushing garlic without burning it
- • Grating fresh black truffle just before serving to preserve aroma
- • Cooking the tagliatelle al dente
- • Balancing butter and olive oil to avoid a greasy sauce
- • Using reserved pasta water to emulsify the sauce
Safety Warnings
- • Hot boiling water – handle pot with oven mitts
- • Butter and oil can splatter – keep face away from pan
- • Truffle grater is very sharp – use caution
- • Do not over‑cook garlic as it becomes bitter
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