Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Truffle Tagliatelle
A luxurious yet simple Italian tagliatelle tossed in garlic‑infused butter and olive oil, finished with freshly grated Parmesan and delicate shavings of black truffle. Perfect for a special dinner or when you want to impress with minimal effort.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Crushing garlic without burning it
- • Grating fresh black truffle just before serving to preserve aroma
- • Cooking the tagliatelle al dente
- • Balancing butter and olive oil to avoid a greasy sauce
- • Using reserved pasta water to emulsify the sauce
Safety Warnings
- • Hot boiling water – handle pot with oven mitts
- • Butter and oil can splatter – keep face away from pan
- • Truffle grater is very sharp – use caution
- • Do not over‑cook garlic as it becomes bitter
You Might Also Like
Similar recipes converted from YouTube cooking videos
Heart healthy minestrone soup- from one of the world’s Blue Zones!
A hearty, vegetable‑packed Sardinian‑style minestrone soup that’s traditionally eaten daily by some of the world’s longest‑living families. This vegetarian version swaps the classic Parmesan rind for sun‑dried tomatoes and butter, giving the broth a creamy, tangy richness perfect for a comforting winter lunch.
Homemade nuki carbonara (no cream)
Homemade gnocchi made from high‑starch potatoes, lightly floured and bound with egg yolks, boiled then browned in oil, all topped with an authentic cream‑free carbonara sauce with pancetta, Parmesan and a hint of nutmeg.
Roasted feta pasta with cherry tomatoes and basil
A simple and flavorful pasta dish where feta melts in the oven with cherry tomatoes, garlic and fresh basil. Everything mixes with al dente pasta for a creamy, aromatic sauce, perfect for a quick dinner.
Stuffed Peppers Recipe
A clean‑eating, family‑friendly Italian‑style stuffed bell pepper recipe featuring lean ground beef, brown rice, peas, and melty cheddar cheese. Perfect for meal‑prep weekends and easy enough for weeknight dinners.
Pasta Chips Oven - Viral TikTok Trend
Crispy, cheesy‑flavored pasta chips baked in the oven. A simple, vegan snack made from boiled pasta tossed with olive oil, paprika, garlic powder, and nutritional yeast, then baked until golden.
Pasta e Fagioli
A hearty, vegan Italian classic featuring plum tomatoes, cannellini beans, and small tube pasta simmered in a fragrant herb‑infused sauce. Perfect for a cozy dinner with a glass of wine.