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Two‑Ingredient Skillet Bread (Ho Cake)
A simple Southern‑style skillet bread made with just self‑rising flour and water. Cooked in a cast‑iron skillet, it develops a golden crust and a fluffy interior—perfect for breakfast with coffee or drizzled with syrup.
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Cost Breakdown
Critical Success Points
- • Achieving the correct dough consistency (thick but slightly sticky)
- • Preheating the skillet to medium heat before adding the dough
- • Cooking each side until a deep golden crust forms without burning
Safety Warnings
- • The skillet will be very hot; use oven mitts when handling.
- • Oil can splatter—keep face away while flipping.
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