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Ultimate Level 10 Chocolate Chip Cookies

Recipe by Binging with Babish

A gourmet, multi‑step chocolate chip cookie that uses browned butter, toasted flour, caramelized white chocolate, spelt flour, hazelnut‑coffee, and a three‑day chill for maximum flavor, texture, and visual appeal. The result is a crisp‑on‑the‑outside, fudgy‑inside cookie with complex toffee, coffee, and nutty notes.

HardAmericanServes 12

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Source Video
72h 28m
Prep
1h 43m
Cook
8h 54m
Cleanup
83h 5m
Total

Cost Breakdown

Total cost:$14.93
Per serving:$1.24

Critical Success Points

  • Toasting the flour blend for nutty depth
  • Browning the butter without burning
  • Caramelizing the white chocolate at low temperature
  • Aging the dough for at least 24 hours (preferably 72 hours)
  • Keeping the dough cold until it hits the oven

Safety Warnings

  • Hot butter and caramelized chocolate can cause severe burns; handle with care.
  • Raw eggs may contain salmonella; ensure proper refrigeration and consider using pasteurized eggs if concerned.
  • Use oven mitts when handling hot trays.

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