Ultimate Level 10 Chocolate Chip Cookies
Recipe by Binging with Babish
A gourmet, multi‑step chocolate chip cookie that uses browned butter, toasted flour, caramelized white chocolate, spelt flour, hazelnut‑coffee, and a three‑day chill for maximum flavor, texture, and visual appeal. The result is a crisp‑on‑the‑outside, fudgy‑inside cookie with complex toffee, coffee, and nutty notes.
HardAmericanServes 12
Printable version with shopping checklist
Source Video
72h 28m
Prep
1h 43m
Cook
8h 54m
Cleanup
83h 5m
Total
Cost Breakdown
Total cost:$14.93
Per serving:$1.24
Critical Success Points
- • Toasting the flour blend for nutty depth
- • Browning the butter without burning
- • Caramelizing the white chocolate at low temperature
- • Aging the dough for at least 24 hours (preferably 72 hours)
- • Keeping the dough cold until it hits the oven
Safety Warnings
- • Hot butter and caramelized chocolate can cause severe burns; handle with care.
- • Raw eggs may contain salmonella; ensure proper refrigeration and consider using pasteurized eggs if concerned.
- • Use oven mitts when handling hot trays.
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