ULTIMATE Ramen Hacks!!🍜🧇🍙 @JordyMica

Ingredients

• 2 packs Ramen Noodles (any brand, discard the seasoning packet)
• 2 stalks Green Onion (thinly sliced, white and green parts separated)
• 1 clove Garlic (minced)
• 1 tablespoon Soy Sauce (low‑sodium preferred)
• 1 teaspoon Sesame Oil (toasted sesame oil for flavor)
• 1 tablespoon Chili Oil (adjust to heat preference)
• 2 pieces Egg (soft‑boiled, optional for protein)

Instructions

1. Boil Water

   Fill a medium saucepan with 4 cups of water, bring to a rolling boil over high heat.

   Time: PT2M

2. Cook Ramen Noodles

   Add the ramen noodles to the boiling water, stir gently, and cook for 2‑3 minutes until just tender.

   Time: PT3M

3. Drain and Set Aside

   Pour the noodles into a strainer, rinse briefly with hot water to remove excess starch, then transfer to a mixing bowl.

   Time: PT1M

4. Prepare Sauce

   In a small bowl whisk together soy sauce, sesame oil, chili oil, and minced garlic.

   Time: PT1M

5. Combine Noodles and Sauce

   Pour the sauce over the hot noodles, toss quickly to coat evenly.

   Time: PT1M

6. Add Garnishes

   Top with sliced green onion (white part first, then green), and place a soft‑boiled egg halves on each serving if using.

   Time: PT1M

7. Serve Immediately

   Serve the ramen hot, encouraging diners to mix the egg yolk into the broth for extra richness.

   Time: PT1M

Nutrition Facts

Calories

420

Protein

12 g

Carbohydrates

55 g

Fat

15 g

Fiber

2 g