Ultra Chocolate Brownie (Ultra Fudgy)
An ultra-fudgy, very chocolatey and rich brownie, French-style, inspired by the classic American version. This version emphasizes a melt-in-your-mouth texture and chocolate richness, with dark chocolate chunks for extra indulgence. Follow each step to master this irresistible cake.
EasyAmerican (French-style adaptation)Serves 9
Printable version with shopping checklist
Source Video
50m
Prep
25m
Cook
10m
Cleanup
1h 25m
Total
Cost Breakdown
Total cost:$6.70
Per serving:$0.74
Critical Success Points
- • Remove the eggs and butter to room temperature.
- • Cream the butter and sugars thoroughly.
- • Watch the bake minute by minute to achieve the ideal fudgy texture.
- • Line the pan carefully to ease unmolding.
Safety Warnings
- • Be careful handling the hot oven (burn risk).
- • The metal pan remains hot long after removal from the oven.
- • Do not let children operate the mixer unsupervised.
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