Vidalia Onion Pie is a classic Southern comfort dish that showcases the region’s prized sweet Vidalia onions. Historically, Southern cooks used the abundant, mild onions in pies and casseroles to add natural sweetness without added sugar, making it a staple at brunches and family gatherings.

In the Deep South, some cooks add cheddar cheese or a splash of bourbon to the custard. In coastal Georgia, the pie may be topped with fried shrimp. The core ingredients—sweet onions, a creamy custard, and a flaky crust—remain the same across variations.

It is often served warm as a side dish alongside fried chicken, steak, or a hearty breakfast. A slice is sometimes paired with sliced tomatoes and a cup of coffee for a comforting brunch.

The pie is popular at brunches, holiday breakfasts, and family reunions, especially during the Vidalia onion season (spring to early summer). It’s also a favorite at ladies’ gatherings and bridal showers in the South.

The dish highlights the natural sweetness of Vidalia onions, allowing them to shine without heavy seasoning. The custard base adds a silky texture that contrasts with the buttery crust, creating a balance of sweet, savory, and creamy flavors unique to Southern comfort food.

Over‑cooking the onions can turn them bitter, and under‑mixing the custard can cause lumps. Also, baking at too high a temperature may brown the crust before the custard sets. Follow the recommended 325°F and watch the onions for a light golden color.

The flour helps thicken the custard while the sour cream adds tang and richness, creating a silky texture that complements the sweet onions. A cheese‑only filling would overpower the delicate onion flavor.

Yes. Assemble the pie and refrigerate it uncovered for up to 24 hours before baking, or bake it, let it cool, then wrap slices tightly and freeze for up to two months. Reheat in a 300°F oven until warmed through.

The custard should be set but still slightly wobbling in the center, and the crust should be golden brown. The onions will appear glossy and lightly caramelized, and the bacon garnish will be crisp.

The YouTube channel Paula Deen focuses on Southern comfort cooking, featuring classic recipes like fried chicken, biscuits, and sweet vegetable dishes, all presented with Paula’s warm, home‑style storytelling.

Paula Deen emphasizes generous use of butter, cream, and sweet ingredients, often sharing personal anecdotes and regional tips. Her style is more homestyle and indulgent compared with other channels that may focus on lighter or modern twists.