Trying the VIRAL DUMPLING LASAGNA

Ingredients

• 1 lb Ground Turkey (lean, fresh)
• 2 cloves Garlic (minced)
• 1 tsp Ginger (fresh, minced)
• 1 tbsp Sesame Oil (toasted, for flavor)
• 1 tbsp Shaoxing Cooking Wine (or dry sherry)
• 2 tbsp Soy Sauce (low‑sodium preferred)
• 2 tsp Oyster Sauce (adds umami)
• 3 tbsp Green Onion (chopped; reserve a tablespoon for garnish)
• 0.5 tsp Salt (adjust to taste)
• 0.25 tsp Black Pepper (freshly ground)
• 12 pieces Wonton Wrappers (thawed if frozen)
• 180 ml Water (divided, 30 ml per ramekin)
• 1 tbsp Chili Crisp (for finishing garnish)

Instructions

1. Prepare the meat filling

   In a mixing bowl combine the ground turkey, minced garlic, minced ginger, sesame oil, Shaoxing wine, soy sauce, oyster sauce, chopped green onion, salt, and pepper. Mix until evenly incorporated but do not over‑mix.

   Time: PT10M

2. Set up assembly station

   Lay out the thawed wonton wrappers, a spoon for the meat mixture, and a small measuring cup with 30 ml water for each ramekin.

   Time: PT5M

3. Assemble the ramekins

   For each 4‑oz ramekin, spoon a thin layer of meat mixture to coat the bottom, place one wonton wrapper on top, add another spoonful of meat, then pour 30 ml of water over the meat. Top with a second wrapper, pressing gently so it sits flat.

   Time: PT10M

4. Prepare the steamer

   Place the assembled ramekins in a large pot, add hot water until it reaches about halfway up the sides of the ramekins, then cover with the lid.

   Time: PT2M

5. Steam the dumpling lasagna

   Steam over medium‑high heat for 15 minutes, or until the turkey is fully cooked (internal temperature 165°F/74°C) and the wrappers are soft.

   Time: PT15M

6. Finish and serve

   Remove the pot, let the ramekins sit for 1 minute, then drizzle each with chili crisp and sprinkle the reserved green onion. Serve hot.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

20 g

Carbohydrates

15 g

Fat

10 g

Fiber

1 g