4 INGREDIENT REESE’S EGGS 🍫🥚

Ingredients

• 1 cup Creamy Peanut Butter (smooth, natural if possible)
• 0.25 cup Maple Syrup (pure maple syrup)
• 2 tbsp Coconut Flour (sifted)
• 200 g Dark Chocolate (chopped for melting; use high‑quality chocolate)
• 1 pinch Flaky Sea Salt (for topping)

Instructions

1. Combine Base Ingredients

   In a mixing bowl, add the creamy peanut butter, maple syrup, and sifted coconut flour. Stir until a thick, pliable dough forms.

   Time: PT5M

2. Shape Egg‑Like Bites

   With lightly wet hands, roll the dough into small ovals about 1‑inch wide and 2‑inches long, mimicking egg shapes.

   Time: PT5M

3. Freeze the Shapes

   Place the shaped bites on a parchment‑lined freezer tray, spacing them apart. Freeze for at least 30 minutes until firm.

   Time: PT30M

4. Melt the Chocolate

   Transfer the chopped dark chocolate to a microwave‑safe bowl. Heat in 30‑second bursts, stirring between each burst, until smooth and fully melted.

   Time: PT5M

5. Coat the Frozen Eggs

   Remove the frozen eggs from the tray. Using a fork or small tongs, dip each egg into the melted chocolate, allowing excess to drip off.

   Time: PT5M

6. Drizzle Extra Chocolate

   Place the coated eggs back on parchment. Using a spoon, drizzle any remaining melted chocolate over the tops for a decorative swirl.

   Time: PT2M

7. Add Flaky Sea Salt

   While the chocolate is still wet, sprinkle a pinch of flaky sea salt over each egg.

   Time: PT1M

8. Set the Chocolate

   Allow the eggs to sit at room temperature for 5 minutes, or place the tray in the refrigerator for quicker setting.

   Time: PT5M

Nutrition Facts

Calories

120

Protein

3g

Carbohydrates

8g

Fat

9g

Fiber

2g