Showing 12 of 9498 Recipes
जब कोई सब्जी समझ न आए तो बनाए यह जबरदस्त सब्जी
A flavorful Indian‑style potato fry seasoned with a homemade dry masala that keeps the dish fresh for days. Crispy potatoes are tossed in aromatic spices and finished with kasuri methi, sesame seeds, green chilies and fresh coriander. Perfect as a side, snack, or breakfast accompaniment.
अगर ऐसे बनाओगे काले चने की सब्जी तो Chole भी भूल जाओगे - Kala Chana Gravy Wale
A richly spiced black chickpea curry made with mustard oil, a blend of whole and ground spices, coconut milk and a hint of sugar. The dish is cooked to oil‑release perfection and simmered low for a deep, aromatic gravy that pairs perfectly with puri or batua.
एक ही नाश्ता करके हो चुके हैं बोर तो मात्र आधे घंटे में यूं बनाएं मजेदार नाश्ता
A quick and tasty Indian snack where soft steamed idlis are sliced, coated in a spicy flour batter and deep‑fried until golden and crunchy. Perfect for tea time, parties, or a fun twist on the classic breakfast staple.
सिर्फ 15 मिनट में कैसे बनाएं परफेक्ट टेस्ट वाला लेमन राइस, देखें पूरी विधि - lemon rice recipe
A tangy, fragrant lemon rice from Karnataka that’s quick to make and perfect as a light main or side. The recipe uses simple pantry staples – mustard seeds, urad dal, turmeric, and fresh lemon juice – to create a bright, aromatic dish that’s beloved across South India.
Vegetarian Shami Kebab Roll
A protein‑packed vegetarian take on the classic Indian shami kebab, made from soaked soybeans and chickpeas, rolled in ultra‑soft chapatis and served with a tangy tomato‑ketchup sauce. Perfect as a snack, appetizer, or light meal.
खीर बनाने का ये नया तरीके देखके कहेंगे की पहले क्यों नहीं पता था, Rice Kheer Recipe, चावल की खीर
A luxurious, creamy Indian rice pudding (kheer) made with basmati rice, full‑fat milk, caramelized sugar, and a fragrant mix of cardamom, nutmeg, coconut, cashews, raisins and pistachios. Perfect for festive occasions or a special dessert for guests.
मूली पराठे बनाने में होते परेशान तो इसे जरूर देखे ना फटेंगे ना चिपकेंगे बनेंगे कुरकुरे,Mooli Paratha
A step‑by‑step guide to making soft, crispy, and flavorful Mooli Paratha – a North Indian radish stuffed flatbread. The recipe includes a special spice mix, tips for keeping the dough tender, and techniques to avoid tearing while rolling.
Spicy Stuffed Eggplant Curry (Baingan Bharwan)
A richly spiced, stuffed eggplant cooked in a thick, tangy tomato‑onion gravy. The dry masala is made from fennel, roasted peanuts, spices and a touch of sugar to balance the flavors. This Indian‑style main course is perfect for family meals or festive gatherings.
Secret Restaurant-Style Matar Paneer
A rich, creamy Matar Paneer inspired by dhaba and hotel kitchens, featuring secret ingredients like cashew paste, milk powder, coconut powder and a special blend of whole spices for authentic restaurant flavor at home.
Perfect Fluffy Poha (Khila‑Khila Poha)
A step‑by‑step guide to making soft, fluffy, and perfectly seasoned poha (flattened rice) that stays light and never turns mushy. The method includes a quick soak, aromatic tempering, and a brief steam finish for restaurant‑quality results.
Uttappa with Kashmiri Red Chili Dry Chutney
A restaurant‑style South Indian uttappa (thick pancake) topped with a smoky Kashmiri red‑chili dry chutney and a variety of fresh vegetables, cheese, and paneer. The batter is made with semolina and poha for a light, fluffy texture, and the dish can be served for breakfast, brunch, or a snack.
Chilli Paneer
A vibrant Indo‑Chinese style Chilli Paneer that’s crisp on the outside, juicy inside, and tossed in a sweet‑spicy sauce. The recipe includes homemade garlic, red‑chili and ginger pastes for authentic flavor, shallow‑fried paneer coated with corn, wheat and rice flours, and a quick sauce with soy sauce, ketchup, vinegar and aromatic five‑spice powder.