Why I Put White Wine In Basically Everything

Ingredients

• 14 oz Crushed Tomatoes (canned, no added salt)
• 1 oz Dry White Wine (Pinot Grigio or other dry white wine, not sweet)
• 1 pinch Salt (kosher or table salt)

Instructions

1. Gather and Measure Ingredients

   Open the can of crushed tomatoes, measure out 1 oz of dry white wine, and have a pinch of salt ready.

   Time: PT2M

2. Heat the Saucepan

   Place the saucepan over medium heat and let it warm for about a minute.

   Time: PT1M

3. Combine Tomatoes and Wine

   Add the entire can of crushed tomatoes to the pan, pour in the 1 oz of white wine, and stir to combine.

   Time: PT10M

4. Season

   Add a pinch of salt, taste, and adjust seasoning if needed.

   Time: PT0M

5. Finish and Serve

   Remove the pan from heat. Toss with cooked pasta, use as pizza base, or store for later use.

   Time: PT1M

Nutrition Facts

Calories

80

Protein

2 g

Carbohydrates

12 g

Fat

0 g

Fiber

2 g