Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
100% Pistachio Cake
A moist pistachio cake with a silky pistachio ganache, decorated with crushed pistachios and a touch of edible gold leaf. Ideal for pistachio lovers, this elegant dessert is made with a stand mixer but remains accessible to home cooks.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve a homogeneous batter using the mixer program.
- • Melt the white chocolate without burning it.
- • Allow the cake to cool completely before applying the ganache.
- • Whisk the ganache until thickened before piping.
Safety Warnings
- • Watch out for hot cream: risk of burns.
- • Handle the oven with protective gloves.
- • Use a sharp knife to cut the pistachios.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Moist Apple Cake anti-waste (with or without crumble)
A moist apple cake, ideal to avoid waste. Two versions are offered: the simple version and the indulgent version with a hazelnut‑cinnamon crumble. Easy to prepare, it is enjoyed warm as a snack or dessert.
King cake with hazelnut frangipane
Gourmet king cake with 100 % hazelnut frangipane, made with a semi‑quick puff pastry, homemade pastry cream and a creamy hazelnut spread. Perfect for Epiphany or any festive occasion.
Log de coco-ananas
Un élégant log de dessert à base de dacquoise coco, mousse à la noix de coco, insert d’ananas parfumé au citron vert, rhum et agar‑agar, décoré de meringue française colorée. Idéal pour un repas de fête ou un brunch gourmand.
Lemon Meringue Tartlets
Discover the iconic recipe from Grains de Bordeaux pastry: lemon meringue tartlets with homemade sweet pastry, a silky lemon custard and a light, glossy Italian meringue. This detailed version guides you step by step, from lining the shells to the caramelized finish, to make 10 tartlets worthy of a pastry shop.
Bûche glacée à la mousse praliné de noisettes, insert de clémentine et glaçage miroir chocolat
Une bûche glacée élégante composée d’une dacquoise aux noisettes, d’une mousse onctueuse au praliné de noisettes, d’un insert rafraîchissant à la clémentine et d’un glaçage miroir chocolat noir. La recette se prépare en plusieurs étapes la veille et se monte le jour J pour un résultat professionnel à la maison.
Gâteau à l'orange moelleux (sans lait, sans beurre)
Un gâteau à l'orange ultra‑moelleux, léger et aérien, réalisé sans lait ni beurre. Idéal pour le goûter ou le dessert, il se prépare en moins de 20 minutes et cuit en 40 minutes. Parfait avec un nuage de sucre glace ou une boule de glace à la vanille.