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100% Pistachio Cake
A moist pistachio cake with a silky pistachio ganache, decorated with crushed pistachios and a touch of edible gold leaf. Ideal for pistachio lovers, this elegant dessert is made with a stand mixer but remains accessible to home cooks.
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Cost Breakdown
Critical Success Points
- • Achieve a homogeneous batter using the mixer program.
- • Melt the white chocolate without burning it.
- • Allow the cake to cool completely before applying the ganache.
- • Whisk the ganache until thickened before piping.
Safety Warnings
- • Watch out for hot cream: risk of burns.
- • Handle the oven with protective gloves.
- • Use a sharp knife to cut the pistachios.
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