Chicken salad sandwiches became popular in the United States in the early 20th century as a way to use leftover roast chicken, especially after the invention of commercial mayonnaise. They are a staple of American delis and are often served at picnics and casual lunches.

In the South, chicken salad often includes pecans, grapes, and a touch of hot sauce. In the Northeast, especially New York delis, you’ll find walnuts, dried cranberries, and a tangy yogurt‑mayo blend similar to this recipe.

Traditionally, it is spooned onto soft rolls, croissants, or served on a bed of lettuce. Some delis also serve it as a wrap or on a toasted bagel for added texture.

Chicken salad is a go‑to dish for picnics, potlucks, brunches, and casual family gatherings because it can be made ahead and served cold or at room temperature.

Using a pre‑cooked rotisserie chicken saves time and adds a smoky, roasted flavor. The combination of Greek yogurt with mayo reduces heaviness while the walnuts and dried cranberries provide a satisfying crunch and sweet contrast.

It pairs nicely with classic sides like potato chips, coleslaw, pickles, or a light cucumber‑tomato salad. A chilled glass of lemonade or iced tea complements the tangy flavors.

Originally a simple mix of chicken, mayo, and celery, modern versions incorporate global flavors—such as curry, avocado, or Asian-inspired sesame dressings—reflecting America’s diverse culinary influences.

Common errors include over‑mixing, which makes the chicken mushy, using too much mayo which can become greasy, and forgetting to check for stray bones. Also, under‑seasoning the dressing can leave the salad bland.

Greek yogurt adds protein and a light tang while mayonnaise provides richness and smooth texture. The blend balances creaminess with a lower overall fat content compared to using mayo alone.

Yes, you can prepare the salad up to 24 hours ahead. Store it in an airtight container in the refrigerator; give it a quick stir before assembling the sandwiches to re‑coat any dry spots.

The YouTube channel Sip and Feast specializes in quick, weeknight-friendly meals that can be prepared in 15 minutes or less, often using store‑bought shortcuts like rotisserie chicken to create flavorful, balanced dishes.

Sip and Feast focuses on ultra‑efficient prep, timing each step with a visible countdown, and emphasizes practical tips like using gloves for messy tasks. The channel blends casual conversation with precise, repeatable methods, making comfort food feel both approachable and time‑savvy.