They've Gone Viral // Smash Burger Tacos!! Step by Step ️

Ingredients

• 1/4 cup Mayonnaise (regular mayo, room temperature)
• 1/4 cup Ketchup (regular tomato ketchup)
• 2 tablespoons Dill Relish (heaping, dill pickle relish)
• 1 tablespoon Mustard (yellow mustard or favorite variety)
• 1 pound Ground Beef (85/15 lean-to-fat ratio for flavor without excess grease)
• 2 tablespoons All-Purpose Seasoning (store‑bought or homemade blend of salt, pepper, garlic powder, onion powder, paprika)
• 6 pieces Flour Tortillas (6‑inch small tortillas; can substitute gluten‑free or low‑carb tortillas)
• 6 ounces Kraft Jack Cheese (freshly grated; can use cheddar, mozzarella, or pepper jack)
• 4 slices Bacon (cooked crisp, optional)
• 1 cup Lettuce (shredded, any crisp lettuce)
• 1 medium Tomato (diced)
• 1 large Avocado (sliced)
• 1 small Onion (diced; optional)

Instructions

1. Make the Dressing

   Combine 1/4 cup mayonnaise, 1/4 cup ketchup, 2 heaping tablespoons dill relish, and 1 tablespoon mustard in a mixing bowl. Stir until smooth.

   Time: PT5M

2. Chill the Dressing

   Cover the bowl with plastic wrap and place it in the refrigerator while you prepare the rest of the ingredients.

   Time: PT5M

3. Season and Form Beef Balls

   Divide 1 lb ground beef into six equal portions. Sprinkle each ball generously with the all‑purpose seasoning and gently massage to coat evenly.

   Time: PT5M

4. Preheat the Griddle

   Heat a griddle or large skillet over medium‑high heat until hot but not smoking.

   Time: PT5M

5. Place Tortillas and Smash Beef

   Lay three tortillas on the hot griddle, place one seasoned beef ball on each, and immediately press down with a spatula or patty press until the meat is thin and spreads across the tortilla.

   Time: PT2M

6. Cook First Side

   Let the smashed burgers cook for 1½–2 minutes, or until the edges are nicely browned.

   Time: PT2M

7. Flip and Add Cheese

   Flip each taco, sprinkle freshly grated K‑B‑Y Jack cheese on top, and cover the griddle (or use a lid) for another 1½ minutes to melt the cheese.

   Time: PT2M

8. Fold and Set Aside

   Remove the tacos from the griddle, fold each tortilla in half to form a taco shape, and place on a serving plate.

   Time: PT1M

9. Repeat with Remaining Tortillas

   Repeat steps 5‑8 with the remaining three tortillas (regular or gluten‑free).

   Time: PT5M

10. Add Toppings

    Drizzle a little of the prepared dressing over each taco, then top with shredded lettuce, crisp bacon, diced tomato, sliced avocado, and optional onion.

    Time: PT5M

11. Serve

    Serve the smash burger tacos immediately while hot and enjoy!

    Time: PT0M

Nutrition Facts

Calories

440

Protein

30 g

Carbohydrates

20 g

Fat

29 g

Fiber

3 g

Ingredient Substitutions

• Instead of Mayonnaise: Greek yogurt, vegan mayo
• Instead of Ketchup: tomato sauce, BBQ sauce
• Instead of Dill Relish: sweet pickle relish, chopped pickles
• Instead of Mustard: Dijon mustard, spicy mustard
• Instead of Ground Beef: ground turkey, ground pork
• Instead of All-Purpose Seasoning: taco seasoning, steak seasoning
• Instead of Flour Tortillas: gluten‑free tortillas, low‑carb tortillas
• Instead of Kraft Jack Cheese: cheddar cheese, mozzarella, pepper jack
• Instead of Bacon: turkey bacon, omit for vegetarian
• Instead of Lettuce: cabbage slaw
• Instead of Tomato: cherry tomatoes, halved
• Instead of Avocado: guacamole
• Instead of Onion: green onions, omit

Equipment Needed

• Mixing Bowl
• Spatula or Spoon
• Griddle or Large Skillet
• Patty Press (optional)
• Spatula
• Knife
• Cutting Board
• Tongs (optional)
• Serving Plate

Critical Steps — Do Not Skip

• Make the dressing
• Season and form beef balls
• Smash the meat onto the tortilla on a hot griddle
• Melt the cheese quickly
• Assemble toppings

Chef Tips from the Video

• Use 85/15 ground beef for the perfect balance of flavor and juiciness.
• Press the meat quickly and firmly; a thin patty cooks faster and stays juicy.
• Freshly grated cheese melts more evenly than pre‑shredded varieties.
• If you like extra crunch, toast the tortillas for a few seconds before adding the meat.

Troubleshooting

Storage

Refrigerator: Store any leftover tacos in an airtight container for up to 2 days. Keep the dressing separate.

Freezer: Not recommended for assembled tacos; you can freeze cooked beef patties and tortillas separately for up to 1 month.

Room temperature: Do not leave assembled tacos at room temperature for more than 2 hours.

Make-Ahead Tips

• Prepare the mayo‑ketchup dressing a few hours ahead and keep it refrigerated.
• Dice tomatoes, avocado, and onion, and store them in separate containers.
• Cook the bacon in advance and crumble it for quick topping.
• Form the beef balls and keep them covered in the fridge until ready to cook.

Frequently Asked Questions